Malabari Chicken Curry

Malabari Chicken Curry - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 500 gm Chicken
  • 1/2 cup Oil
  • 10 cashew paste or cashew, or nuts cashew nuts
  • 1 cup Coconut Milk
  • 2 Onion chopped
  • 1 tbsp Ginger Garlic Paste
  • 1/2 cup Tomato Puree
  • 1 tsp red chili powder
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Fennel Seeds Powder or sauf sauf powder
  • 1-2 tsp Salt or as per taste
  • Tempering for
  • 1 tsp Oil
  • 1/4 tsp Black Mustard Seeds or rai rai
  • 1 Whole red chilli
  • 8 leaves Curry


  • Add sliced onion and fry till transparent.
  • Add ginger garlic paste and tomato puree and mix well
  • Add chicken pieces and one tbsp water and fry in a low flame.
  • Add cashew nuts paste and coconut milk and mix well.
  • Add half cup of water and cover it.
  • Cook 8 - 10 mins in a low flame.
  • For tempering Heat one tsp oil in a pan.
  • Add black mustard seeds/rai,whole red chilly and switch off the flame. and add curry leaves.
  • Temper the chicken in serving bowl.
  • Serve hot with rice or chapatis
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4 from 1 vote


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