Malabari Chicken Curry

4 from 1 vote

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsLunch
CuisineSouth Indian
Servings 2
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Ingredients
  

  • Chicken - 500 gms
  • Oil - 1/2 cup
  • Cashew nut paste - 10 - 12 cashew nuts
  • Coconut milk - 1 cup
  • Chopped onion - 2
  • Ginger garlic paste - 1 tbsp
  • Tomato puree - 1/2 cup
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Fennel seeds powder/sauf powder - 1/4 tsp
  • Salt
  • For tempering
  • Oil - 1 tsp
  • Black mustard seeds /rai - 1/4 tsp
  • Whole red chilly - 1 - 2
  • Curry - leaves - 8 - 10
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Instructions
 

  • Add sliced onion and fry till transparent.
  • Add ginger garlic paste and tomato puree and mix well
  • Add chicken pieces and one tbsp water and fry in a low flame.
  • Add cashew nuts paste and coconut milk and mix well.
  • Add half cup of water and cover it.
  • Cook 8 - 10 mins in a low flame.
  • For tempering Heat one tsp oil in a pan.
  • Add black mustard seeds/rai,whole red chilly and switch off the flame. and add curry leaves.
  • Temper the chicken in serving bowl.
  • Serve hot with rice or chapatis

Please appreciate the author by voting!

4 from 1 vote
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