Malabari Chicken Curry
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Ingredients
- Chicken - 500 gms
- Oil - 1/2 cup
- Cashew nut paste - 10 - 12 cashew nuts
- Coconut milk - 1 cup
- Chopped onion - 2
- Ginger garlic paste - 1 tbsp
- Tomato puree - 1/2 cup
- Red chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Garam masala powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Fennel seeds powder/sauf powder - 1/4 tsp
- Salt
- For tempering
- Oil - 1 tsp
- Black mustard seeds /rai - 1/4 tsp
- Whole red chilly - 1 - 2
- Curry - leaves - 8 - 10
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Instructions
- Add sliced onion and fry till transparent.
- Add ginger garlic paste and tomato puree and mix well
- Add chicken pieces and one tbsp water and fry in a low flame.
- Add cashew nuts paste and coconut milk and mix well.
- Add half cup of water and cover it.
- Cook 8 - 10 mins in a low flame.
- For tempering Heat one tsp oil in a pan.
- Add black mustard seeds/rai,whole red chilly and switch off the flame. and add curry leaves.
- Temper the chicken in serving bowl.
- Serve hot with rice or chapatis
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