Paneer Pineapple Snacker

4.30 from 3 votes

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Served AsSnacks
CuisineNorth Indian
Servings 2


  • Butter - 1 Teaspoon
  • Paneer cubes - 5 to 6
  • Salted Biscuits - 5 to 6
  • Schezwan Chutney -2 Tablespoons
  • Canned Pineapple - 5 to 6 Pieces
  • Tomato Catch up - 2 Tablespoons
  • Salt
  • Pepper Powder To Taste
  • Capsicum juliennes - As Required


  • Take one pan heat butter and saute paneer pieces,, sprinkle salt and pepper powder and keep aside.
  • Take one biscuit, apply tomato catch up. Put one paneer piece, apply schezwan chutney. Garnish with capsicum juliennes and pineapple piece. Serve it with any mocktail.

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4.30 from 3 votes

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