Paneer Pineapple Snacker
Ingredients
- 1 tsp Butter
- Paneer cubes - 5 to 6
- 5 Biscuits salted
- 2 tbsp Schezwan Chutney -2 Tablespoons schezwan chutney
- 5 piece Pineapple canned
- 2 tbsp Tomato catch up
- 1-2 tsp Salt or as per taste
- to Pepper Powder taste
- Capsicum juliennes as required
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Instructions
- Take one pan heat butter and saute paneer pieces,, sprinkle salt and pepper powder and keep aside.
- Take one biscuit, apply tomato catch up. Put one paneer piece, apply schezwan chutney. Garnish with capsicum juliennes and pineapple piece. Serve it with any mocktail.
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4 Comments
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I’m loving this recipe already!
Such a scrumptious dish! Thank you.
Looks so yummy! Excited to make it.
This looks so appealing! Thanks for sharing.