Malabari Chicken Pulao

May 24, 2018

•

muktisahay

1,738

Reads

Lunch

Prep Time

25m

Cook Time

30m

Cuisine

South Indian

Yield / Serves

2 Servings

Category

Non-Veg

Chicken - 500 gms

Basmati rice - 500 gms

Coconut milk - 1 cup

Star anise - 1

Cloves - 2 - 3

Cinnamon - 1 inch stick

Bay leaf - 1

Mace paste - 1/4 tsp

Nutmeg powder - 1/4 tsp

Green cardamom - 2 - 3

Lemon juice - 1 tsp

Hung curd - 1/2 cup

Sliced onion - 2 medium size

Chopped tomato - 1 big size

Red chilly powder - 1 tbsp

Turmeric powder - 1/2 tsp

Green chilly - 1 cut in slit

Clarified butter - 4 tbsp

Crushed mint leaves - 1 tbsp

Curry leaves - 1 tbsp

Green coriander leaves - 1 tbsp

Salt - to taste

Marinate chicken with 1 tsp ginger garlic paste,turmeric powder,1 tsp red chilly powder,lemon juice,salt,hung curd and mix well

Keep rest for half an hour.

Take a pan/handi add clarified butter.

Add cinnamon stick,star anise,bay leaf,cloves,green cardamom and fry it.

Add sliced onion and saute for 2 - 3 m ins.

Add 1 tsp ginger garlic paste,tomato,mace paste,nutmeg powder,1 tsp red chilly powder,green chilly and also add marinated chicken and mix well.

Add crushed m int leaves,curry leaves,coconut milk,coriander leaves and mix well.

Add 1 ltr of water and bring to boil.

Add rice and salt and mix well.

Cover and cook in a low flame til done the rice.

Serve hot.

muktisahay

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Malabari Chicken Pulao

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