Malabari Chicken Pulao

4 from 1 vote

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Served AsLunch
CuisineSouth Indian
Servings 2
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Ingredients
  

  • Chicken - 500 gms
  • Basmati rice - 500 gms
  • Coconut milk - 1 cup
  • Star anise - 1
  • cloves - 2 - 3
  • Cinnamon - 1 inch stick
  • Bay leaf - 1
  • Mace paste - 1/4 tsp
  • Nutmeg powder - 1/4 tsp
  • Green cardamom - 2 - 3
  • Lemon juice - 1 tsp
  • Hung curd - 1/2 cup
  • Sliced onion - 2 medium size
  • Chopped tomato - 1 big size
  • Red chilly powder - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Green chilly - 1 cut in slit
  • Clarified butter - 4 tbsp
  • Crushed mint leaves - 1 tbsp
  • Curry leaves - 1 tbsp
  • Green coriander leaves - 1 tbsp
  • Salt
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Instructions
 

  • Marinate chicken with 1 tsp ginger garlic paste,turmeric powder,1 tsp red chilly powder,lemon juice,salt,hung curd and mix well
  • Keep rest for half an hour.
  • Take a pan/handi add clarified butter.
  • Add cinnamon stick,star anise,bay leaf,cloves,green cardamom and fry it.
  • Add sliced onion and saute for 2 - 3 m ins.
  • Add 1 tsp ginger garlic paste,tomato,mace paste,nutmeg powder,1 tsp red chilly powder,green chilly and also add marinated chicken and mix well.
  • Add crushed m int leaves,curry leaves,coconut milk,coriander leaves and mix well.
  • Add 1 ltr of water and bring to boil.
  • Add rice and salt and mix well.
  • Cover and cook in a low flame til done the rice.
  • Serve hot.

Please appreciate the author by voting!

4 from 1 vote
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