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    Malabari Chicken Pulao - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Malabari Chicken Pulao

    Malabari Chicken Pulao - Plattershare - Recipes, Food Stories And Food Enthusiastsmuktisahay
    24 May, 2018
    4 from 1 vote
    Served As Lunch
    Print Recipe Pin Recipe
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    Prep Time 25 mins
    Cook Time 30 mins
    Total Time 55 mins
    Cuisine South Indian
    Recipe Category Non-Vegetarian
    Servings 2

    Ingredients
      

    • Chicken - 500 gms
    • Basmati rice - 500 gms
    • Coconut milk - 1 cup
    • Star anise - 1
    • Clove - 2 - 3
    • Cinnamon - 1 inch stick
    • Bay leaf - 1
    • Mace paste - 1/4 tsp
    • Nutmeg powder - 1/4 tsp
    • Green cardamom - 2 - 3
    • Lemon juice - 1 tsp
    • Hung curd - 1/2 cup
    • Sliced onion - 2 medium size
    • Chopped tomato - 1 big size
    • Red chilly powder - 1 tbsp
    • Turmeric powder - 1/2 tsp
    • Green chilly - 1 cut in slit
    • Clarified butter - 4 tbsp
    • Crushed mint leaves - 1 tbsp
    • Curry leaves - 1 tbsp
    • Green coriander leaves - 1 tbsp
    • Salt - to taste
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    Instructions
     

    • Marinate chicken with 1 tsp ginger garlic paste,turmeric powder,1 tsp red chilly powder,lemon juice,salt,hung curd and mix well
    • Keep rest for half an hour.
    • Take a pan/handi add clarified butter.
    • Add cinnamon stick,star anise,bay leaf,cloves,green cardamom and fry it.
    • Add sliced onion and saute for 2 - 3 m ins.
    • Add 1 tsp ginger garlic paste,tomato,mace paste,nutmeg powder,1 tsp red chilly powder,green chilly and also add marinated chicken and mix well.
    • Add crushed m int leaves,curry leaves,coconut milk,coriander leaves and mix well.
    • Add 1 ltr of water and bring to boil.
    • Add rice and salt and mix well.
    • Cover and cook in a low flame til done the rice.
    • Serve hot.
    Recipe Tags kerela south indian

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    Recipe By
    muktisahay

    muktisahay

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