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Malabari Chicken Pulao

4 from 1 vote
Malabari Chicken Pulao - Plattershare - Recipes, food stories and food lovers

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Spice up your dinner with aromatic Malabari Chicken Pulao! This flavorful one-pot rice dish features tender chicken, fragrant spices, and a touch of coconut cream.
Easy to follow recipe, perfect for a delicious weeknight meal.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Served AsLunch
CuisineSouth Indian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 500 gm Chicken
  • 500 gm Basmati rice
  • 1 cup Coconut milk
  • 1 Star anise
  • 2 - 3 cloves
  • 1 inch Cinnamon 1 inch stick
  • 1 Bay leaf
  • 1/4 tsp Mace paste
  • 1/4 tsp Nutmeg powder
  • 2 - 3 Green cardamom
  • 1 tsp Lemon juice
  • 1/2 cup Hung curd
  • 2 Onion medium, sliced
  • 1 Tomato big size, chopped
  • 1 tbsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1 Green chili slit
  • 4 tbsp Clarified butter
  • 1 tbsp Mint leaves crushed
  • 1 tbsp Curry leaves
  • 1 tbsp Coriander leaves
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Marinate chicken with 1 tsp ginger garlic paste, turmeric powder, 1 tsp red chilly powder,lemon juice, salt, hung curd and mix well
  • Keep rest for half an hour.
  • Take a pan/handi add clarified butter.
  • Add cinnamon stick,star anise,bay leaf, cloves, green cardamom and fry it.
  • Add sliced onion and saute for 2 - 3 m ins.
  • Add 1 tsp ginger garlic paste, tomato, mace paste, nutmeg powder, 1 tsp red chilly powder, green chilly and also add marinated chicken and mix well.
  • Add crushed m int leaves, curry leaves, coconut milk, coriander leaves and mix well.
  • Add 1 ltr of water and bring to boil.
  • Add rice and salt and mix well.
  • Cover and cook in a low flame til done the rice.
  • Serve hot.
Tags chicken recipeskerala recipesrice recipessouth indian recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 1810 kcal | Carbohydrates: 235 g | Protein: 48 g | Fat: 75 g | Saturated Fat: 46 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 18 g | Trans Fat: 0.1 g | Cholesterol: 168 mg | Sodium: 1460 mg | Potassium: 1332 mg | Fiber: 10 g | Sugar: 19 g | Vitamin A: 2561 IU | Vitamin C: 321 mg | Calcium: 329 mg | Iron: 9 mg
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