Sabudana Seekh Kebab

4.50 from 2 votes

A unique healthy snack made with sabudana. A perfect scrumptious starter for parties and weekends.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsDinner, Snacks
CuisineFast Food, Indian
Servings 4


  • 1 cup boiled mashed potatoes
  • 1 cup soaked Sabudana sago
  • 1/4 cup grated carrot
  • 1/4 cup grated beetroot
  • 1/4 cup finely chopped capsicum
  • 1 tbsp Ginger garlic paste
  • 1-2 chopped green chillies
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • Salt
  • 2 tbsp finely chopped coriander leaves
  • 2-3 tbsp oil for cooking kebabs


  • Soak 1 cup of sabudana (Sago) in enough water for 3 to 4 hours.
  • Boil the potatoes, cool down, peel and mash them.
  • In a mixing bowl take mashed potatoes, finely chopped capsicum, grated carrot, beetroot.
  • Next add ginger garlic paste, green chillies, red chilli powder, corainder powder, cumin powder, garam masala, salt and coriander leaves.
  • Squeeze out the excess water of sabudana and mix well all the ingredients.
  • Take a small portion of the mixture roll it in cylindrical shape.
  • Gently insert a wooden seekh or ice cream stick from the bottom and lightly press from all sides.
  • Similarly prepare rest of the kebabs.
  • Heat oil in a grill pan on medium flame.
  • Gently keep the kebabs and let it cook from both sides till nice brown in colour.
  • Serve with mint chutney and onion rings. Enjoy!

Please appreciate the author by voting!

4.50 from 2 votes

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Prabhleen Kaur
Prabhleen Kaur

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