A unique healthy snack made with sabudana. A perfect scrumptious starter for parties and weekends.
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Yield / Serves
1 cup boiled mashed potatoes
1 cup soaked Sabudana (sago)
1/4 cup grated carrot
1/4 cup grated beetroot
1/4 cup finely chopped capsicum
1 tbsp ginger garlic paste
1-2 chopped green chillies
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
Salt to taste
2 tbsp finely chopped coriander leaves
2-3 tbsp oil for cooking kebabs
Soak 1 cup of sabudana (Sago) in enough water for 3 to 4 hours.
Boil the potatoes, cool down, peel and mash them.
In a mixing bowl take mashed potatoes, finely chopped capsicum, grated carrot, beetroot.
Next add ginger garlic paste, green chillies, red chilli powder, corainder powder, cumin powder, garam masala, salt and coriander leaves.
Squeeze out the excess water of sabudana and mix well all the ingredients.
Take a small portion of the mixture roll it in cylindrical shape.
Gently insert a wooden seekh or ice cream stick from the bottom and lightly press from all sides.
Similarly prepare rest of the kebabs.
Heat oil in a grill pan on medium flame.
Gently keep the kebabs and let it cook from both sides till nice brown in colour.
Serve with mint chutney and onion rings. Enjoy!
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