Sabudana Seekh Kebab

Sabudana Seekh Kebab - Plattershare - Recipes, food stories and food lovers

About Sabudana Seekh Kebab

A unique healthy snack made with sabudana. A perfect scrumptious starter for parties and weekends.
4.50 from 6 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served AsDinnerSnacks
Servings - 4


  • 1 cup mashed potato boiled
  • 1 cup Sabudana sago soaked
  • 1/4 cup Grated Carrot
  • 1/4 cup Grated Beetroot
  • 1/4 cup Capsicum finely chopped
  • 1 tbsp Ginger Garlic Paste
  • 1-2 Green Chillies chopped
  • 1 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Coriander finely chopped
  • 2-3 tbsp Cooking or oil oil for kebabs


  • Soak 1 cup of sabudana (Sago) in enough water for 3 to 4 hours.
  • Boil the potatoes, cool down, peel and mash them.
  • In a mixing bowl take mashed potatoes, finely chopped capsicum, grated carrot, beetroot.
  • Next add ginger garlic paste, green chillies, red chilli powder, corainder powder, cumin powder, garam masala, salt and coriander leaves.
  • Squeeze out the excess water of sabudana and mix well all the ingredients.
  • Take a small portion of the mixture roll it in cylindrical shape.
  • Gently insert a wooden seekh or ice cream stick from the bottom and lightly press from all sides.
  • Similarly prepare rest of the kebabs.
  • Heat oil in a grill pan on medium flame.
  • Gently keep the kebabs and let it cook from both sides till nice brown in colour.
  • Serve with mint chutney and onion rings. Enjoy!

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4.50 from 6 votes

Prabhleen Kaur
Prabhleen Kaur


4.50 from 6 votes

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