Mushroom Rice Recipe (With Home Made Spices)

Ingredients
- Mushroom – 200 gms 1 packet
- Rice – 1 cup
- Small onions – 7 to 8
- Big onion – 1 medium size
- Garlic – 5 to 6 cloves
- Ginger – 1 inch
- Cinnamon – 1 inch small
- cloves – 2 to 3
- Fennel seeds – 1 tbsp.
- Poppy seeds – 1 tbsp
- Tomato – 2
- Bay leaf – 1 to 2 pieces small
- Cashew nuts – 5 to 6 pieces
- Cardamom – 3
- Mustard and cumin seeds – 1 tbsp.
- Oil and Ghee – 2 tbsp
- Coconut milk – 1 cup 200 ml
- Salt turmeric and Chili powder – required level
Instructions
- Get all the ingredients ready. Soak the rice in water, Chop and clean the mushrooms. Keep it aside.
- Heat the pressure or electric cooker, Add Ghee and Oil into that, Once it gets heated, add mustard seeds, cumin seeds, bay-leaf, cashew nuts and cardamom. saute everything well for few mins.
- Meanwhile, get the spices ready to make the masala. Add small onions, garlic, ginger, fennel seeds, poppy seeds, cloves and cinnamon into a dry mixer grinder. Grind it without adding water.
- Now add chopped big onion into the cooker and saute well, until the turns into gold color.
- Add the grind ed masala into the cooker. saute well until the raw smell goes away.
- Now chop the tomatoes and make a puree out of it by using a blender. Add that tomato puree into that mixture. Mix everything well.
- Once it starts to boil, add salt, turmeric and chili powder into that. Mix everything well.
- When everything blends well, add mushrooms into that.
- Stir everything well. Now mushroom will leave some water when it starts getting cooked.
- Now add coconut milk also into that. Stir everything well.
- After few minutes, add rice also into that. Mix everything well and 1 cup of water. When everything is set close the cooker and leave it for 2 to 3 whistles.
- Aromatic and tasty mushroom rice is ready to serve.
Notes
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