Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Malabari Chicken Curry
muktisahay
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Lunch
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
500
gm
Chicken
1/2
cup
Oil
10
cashew paste
or cashew, or nuts cashew nuts
1
cup
Coconut Milk
2
Onion
chopped
1
tbsp
Ginger Garlic Paste
1/2
cup
Tomato Puree
1
tsp
red chili powder
1/4
tsp
Turmeric Powder
1/2
tsp
Garam Masala
1/2
tsp
Coriander Powder
1/4
tsp
Fennel Seeds Powder
or sauf sauf powder
1-2
tsp
Salt
or as per taste
Tempering
for
1
tsp
Oil
1/4
tsp
Black Mustard Seeds
or rai rai
1
Whole red chilli
8
leaves
Curry
Instructions
Add sliced onion and fry till transparent.
Add ginger garlic paste and tomato puree and mix well
Add chicken pieces and one tbsp water and fry in a low flame.
Add cashew nuts paste and coconut milk and mix well.
Add half cup of water and cover it.
Cook 8 - 10 mins in a low flame.
For tempering Heat one tsp oil in a pan.
Add black mustard seeds/rai,whole red chilly and switch off the flame. and add curry leaves.
Temper the chicken in serving bowl.
Serve hot with rice or chapatis
Keyword
chicken recipe, kerela, south indian recipe
Tried this recipe?
Let us know
how it was!