Mamool is a traditional Middle Eastern cookies recipe.
They are semolina based cookies that have three traditional fillings including pistachio, walnut and most demanding dates filling. Traditionally Mamool is formed in a specific design mold but you can also make them with your hands as well.
Likewise other cookies, Mamool is also a baked recipe, after baking, you need to make them cool and coat them with powdered sugar.
Although it is a festive recipe, especially in arab countries people eat them at night during Ramadan and eid, and easter sunday but you can prepare it at home anytime when your sweet tooth craving to have some sweet.