Strawberry Flavored Rice Kheer Recipe
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About Strawberry Flavored Rice Kheer Recipe
Delight your senses with this Strawberry Flavored Rice Kheer, a creative twist on the beloved Indian classic. Creamy basmati rice is gently simmered in rich milk and sweetened to perfection, then elevated with the vibrant freshness of strawberry puree and a hint of aromatic cardamom.
This unique dessert brings together the traditional comfort of kheer with a burst of fruity flavor, making it a standout treat for both dinner and lunch occasions. Perfect for celebrations or when you crave something special, this kheer promises a beautiful balance of sweetness and fragrance in every spoonful.
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Recipe Time & More
Ingredients
- 1 Milk (litter)
- 1 tbsp Basmati Rice
- 1 cup Strawberry Puree
- 2 tbsp Sugar (as per taste or)
- 1 tsp Cardamom Powder (Elaichi)
- 1 tbsp Almonds (copped)
- 1 tbsp Cashews (chopped)
- 1 tbsp Pistachio (chopped)
- 2 tbsp Coconut (Grated)
- 1 tbsp Garnishing (or nuts for chopped nuts)
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Instructions
- Wash and soak the rice for 1/2 hour at least. boil the milk in a heavy bottom pan ,after a boil out the rice and cardamom powder.
- Stir continuously and cook until milk is absorbed and mixture becomes medium thick. It will take approx 20 to 25 minutes on low flame. Mixture will become very thick when it cools, so keep medium thick consistency.
- Now add chopped nuts,coconut and sugar .
- Add the puree at this stage mix well and switch off the flame . cool it ,garnish with chopped nuts before serving
- Note------serve chilled after dinner and serve hot with pooreis , .also made in strawberry flavored milk
Recipe Notes
Additional Tips
- For a visually striking presentation, layer the plain kheer and strawberry puree in individual dessert glasses, then gently swirl with a skewer for a marbled effect before garnishing with nuts.
- If you prefer a chunkier texture, reserve some chopped strawberries to fold in at the end, adding both freshness and a burst of flavor with each bite.
- To enhance the crunch, lightly toast the almonds and cashews before adding them as a topping; this will also bring a deeper nutty aroma to the dessert.
- For a dairy-free version, substitute the milk with coconut milk or almond milk, which will lend a subtle new dimension to the kheer and pair beautifully with the strawberry flavor.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.2g | Cholesterol: 1mg | Sugar: 7g
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Hem Lata Srivastava
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Such a great recipe! Can’t wait to try it.
I’m excited to make this at home!
Such a flavorful dish! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.