In a bowl mix malai, oil and sugar. Whisk it well until sugar dissolves and you get a smooth paste.
Once sugar dissolves, add semolina, sifted flour, baking powder, baking soda, salt, milk and vanilla essence. Mix all the ingredients. Let the batter rest for 5 minutes.
Meanwhile preheat the oven at 180 °C.
Add tutti frutti to the batter and gently fold it.
Pour the prepared batter into a greased loaf pan. Sprinkle some tuuti frutti on top and tap the baking tin on counter.
Bake this in a preheated oven at 180 °C for 25 minutes.
Once baked, take out the cake mould out from the oven and let it cool for 5 minutes before demoulding.
Delicious, moist, tender and loaded with richness of malai, Eggless malai cake is ready.