Eggless Malai Cake Recipe

Ingredients
Instructions
- In a bowl mix malai, oil and sugar. Whisk it well until sugar dissolves and you get a smooth paste.
- Once sugar dissolves, add semolina, sifted flour, baking powder, baking soda, salt, milk and vanilla essence. Mix all the ingredients. Let the batter rest for 5 minutes.
- Meanwhile preheat the oven at 180 °C.
- Add tutti frutti to the batter and gently fold it.
- Pour the prepared batter into a greased loaf pan. Sprinkle some tuuti frutti on top and tap the baking tin on counter.
- Bake this in a preheated oven at 180 °C for 25 minutes.
- Once baked, take out the cake mould out from the oven and let it cool for 5 minutes before demoulding.
- Delicious, moist, tender and loaded with richness of malai, Eggless malai cake is ready.
Notes
- Do not add oil if you are using malai accumulated from full fat cream milk.
- You can bake this on MW convection mode at 160 °C for 25 minutes.
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Recipe Nutrition
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Can just imagine the yummm flavors