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Multi-millet Dosa with Chicken Kheema - my fourth recipe for #BellyNirvana â€˜F2F Ka Lunch Box Campaignâ€™ by Plattershare in association with FarmztoFamiliez. Being a hardcore non-vegetarian I always experiment with flavors. Egg dosa and chicken dosa are my favorite combos. Chicken Kheema with multi-millet dosa is very protein rich food. For this recipe, I used F2F Multi-millet Dosa batter. The batter is made of Foxtail millet, Urad dal (black gram), Barnyard millet, Little millet and RO purified water. F2F has a variety of healthy ready-to-make batters which comes with the goodness of nutrition from millets and grains. The batter is fresh and super tasty with no added preservatives and no soda. This interesting Dosa can be a perfect dish for lunch or dinner.

Prep Time 40

Cook Time 40

Total Time 1 20

Served AsBreakfast, Brunch, Dinner, Lunch, Snacks

CuisineFast Food, Fusion, Indian, South Indian

Servings

Ingredients

Instructions

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Heat oil in a deep bottomed pan on medium flame.
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Add chopped onions and fry till it is translucent. Then add green chili, curry leaves, ginger, and garlic. SautÃ© till it becomes light brown in color.
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Now add the masalas and stir for a few seconds.
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Add chopped tomatoes and fry till it becomes soft and oil starts separating from the sides.
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Add minced chicken, salt and sautÃ© well. Once the masala is mixed with minced chicken, cover and cook till it is done. Switch off the flame and garnish with chopped coriander leaves.
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In a bowl, mix F2F Multi-millet Dosa batter and salt. Note: This batter is mildly salted, so add salt accordingly.
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Heat a Dosa pan/tawa on a low- medium flame. Once the pan is ready, pour the required quantity on the pan and allow it to cook. Add few drops of ghee on both sides.
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Before taking out from the pan spread a small portion of Chicken kheema on dosa and gently pressed it.
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You can either make a dosa roll or just serve it the way you prepared.