Mysore Pak
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Ingredients
- Chickpea flour / besan - 1 cup
- Powdered sugar - 1 cup
- Ghee - 3/4 cup
- Milk - 2 tbsp
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Instructions
- Sieve the chickpea flour / besan I
- In a microwave safe bowl take ghee and chickpea flour / besan and mix well.
- Microwave it for 1 minutes.
- Add sugar and milk and mix well and microwave high for two mins.
- Again this microwave for 2 mins.
- Once cooled,cut into pieces.
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