Crispy Coriander Twists

4.30 from 3 votes

These are delicious Puff Pastry twists baked crisp with a buttery 'coriandery' filling and served with a delicious Garlic Dip! The recipe is inspired by a similar one with Parsley made by Sara from The Domestic Geek!
You can make your own Puff Pastry Sheets and use them for the recipe. Else if you do not want to slog a single bit then go to the nearest supermarket and buy a pack off the shelf. Thaw it for 20 minutes as the pack is kept frozen and take out one sheet of puff pastry.
Follow the easy and delicious recipe for a sensational tea time snack. This can also be made for festival parties like Christmas, New Year, Easter or Thanksgiving. These twists do light up kids as well as kitty parties!
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Served AsSnacks
Recipe Taste Crunchy, Salty, Savoury
Servings 9


For the twists

  • 1 sheet puff pastry thawed
  • 2 tbsp plain flour maida

For the filling

  • 2 tbsp butter
  • 2 tbsp coriander Leaves fresh, finely chopped


  • 2 tbsp Parmesan Cheese

For the Dip

  • 1/2 cup hung yogurt Take 1 cup fresh and thick yogurt and spoon it into a square piece of cheese cloth or kitchen towel. Hang over the kitchen sink with a vessel underneath to collect the whey. Use the whey to knead dough for delicious roti or bread
  • 2 tbsp mayonnaise
  • 1 teaspoon ginger garlic paste
  • 2 tbsp cream
  • 1 teaspoon salt
  • 2 teaspoon honey or corn syrup/sugar
  • 1 teaspoon pepper powder


For the Dip

  • Mix all the ingredients in a bowl and spoon into a Dip bowl or cup. Whisk well and refrigerate.

The Twists

  • Preheat oven to 200°C. Take a baking tray and line it with Parchment Paper.

Make the filling

  • Melt the butter in a saucepan and add the Coriander Leaves.Cook for 1 - 2 seconds on very low heat and take off the stove.

Roll out the pastry

  • Sprinkle the flour on the kitchen countertop and place the sheet of thawed puff pastry on it. Dust the top of the sheet with some flour and roll out the pastry gently into a rectangle.
  • Make the twists :Brush the puff pastry rectangle with the prepared filling evenly coating all areas with the butter-coriander mix. Cut into thin strips with a pizza cutter.
  • Twist each strip into spirals and place on the parchment paper on the baking tray. Roll and twist all strips this way. Sprinkle the Parmesan Cheese on the twists

Bake the twists

  • Bake the prepared twists in the pre-heated oven for 20 minutes till golden brown and crispy. Take them out of the oven and cool on a wire rack till they come to room temperature. Serve with Dip!
    Crispy Coriander Twists - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 229 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 17 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 0.1 g | Cholesterol: 14 mg | Sodium: 391 mg | Potassium: 51 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 250 IU | Vitamin C: 0.3 mg | Calcium: 36 mg | Iron: 1 mg

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Amrita Iyer
Amrita Iyer

I am a passionate foodie who loves to cook, serve and love to see people relishing my creations. Since the time I was small I used to wonder about the 'how' of things in the kitchen.

Then when I finally ventured as an unprofessional kitchen helper for my late grand-mother (a par excellent cook in her own generation) I was fascinated by the amount of stuff you could do to a simple milk and rice to form a most yummy pudding.

Here I am sharing my recipes with a will to learn from some and educate others as well!

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