Mini Milk Cake Pie

Mini Milk Cake Pie - Plattershare - Recipes, food stories and food lovers
Milk cake pie is a fusion dessert dish. Indian milk cake is served in a pie form. Normally we eat savoury pie, for a change this is a sweet version of pie which either you can relish as a dessert or eat as a snack too.
4 from 2 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sweet
Servings 4

Ingredients
 

  • Milk for cottage cheese/ chena - 750 ml + 3 to 4 tablespoon to use in stuffing
  • 2 tbsp White Vinegar
  • 1/4 cup Khoya grated
  • 1/4 cup Sugar
  • 1-2 drops Vanilla Essence
  • 2/3 cup All Purpose Flour or maida maida
  • Unsalted Butter cold - 2 tablespoon
  • 1/4 tsp Salt or as per taste
  • Water as required
Advertisement

Instructions
 

  • Heat 750 ml milk in a heavy bottom pan.
  • When the milk boils, add vinegar to curdle the milk.
  • Collect the cottage cheese (chena) in a muslin cloth by separating the whey.
  • After collecting the chena in a muslin cloth, hang it for half an hour to 45 minutes to drain the excess water from it.
  • On the other side, take all purpose flour, salt and cold butter in a bowl.
  • Mix them together until they form breadcrumb like texture.
  • Put in the cold water and form into a soft dough. Do not handle the dough more than required at this stage.
  • Gather the dough into a ball and keep in refrigerator by covering with a damp cloth for half an hour to one hour.
  • Now take chena, grated khoya, sugar and milk (3 to 4 tablespoon) in a bowl and mix them well for 5 to 10 minutes.
  • Add few drops of vanilla essence and mix them well.
  • Next take the chilled dough and roll out the dough to a circle approximately 6 inch diameter to a 5 inch pie dish or tart pan.
  • Now fill the stuffing into the crust and level with the help of a palette knife.
  • Preheat oven at 200 degree C and bake the pie for 40 minutes or until the filling is set and the top crust is golden or brown.
    Mini Milk Cake Pie - Plattershare - Recipes, food stories and food lovers
  • Allow it to cool and cut into pieces to serve it.

Recipe Notes

While preparing the filling you have to add milk slowly until the filling is smooth.
Explore Recipes by Tags dessert recipesmilk recipes

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

No comments yet

  1. Mam can we have sugar less ?we are in business of sugar alternative steviya based replacement of sugar. Name is sugar fighter my cell no is 9327513537 5 stars

Leave a Reply