Tomato Mint Chutney…
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This chutney well goes with dosa, uttapa, wada,chapati,even if with steamed rice...
It is a flavorful chutney from Andhra.
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Ingredients
- 1 small size chopped onion
- 4 chopped ripe tomatoes
- 4 chopped green chilies
- 10 curry leaves
- 2 big garlic cloves
- 1 inch ginger
- 1/4 cup grated coconut
- 1 whole red chili
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- a pinch hing
- 1 tbsp oil
- 1/2 cup chopped mint leaves
- 1/4 cup chopped coriander leaves optional
- tamrind pieces according to taste
- Salt
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Instructions
- 1.Heat oil in a kadai.
- 2.Add mustard seeds,cumin seeds and hing.
- 3.Add curry leaves,whole red chili,green chilies,garlic,ginger and tamarind.
- 4.Now add onion,stir till onion becomes pinkish color.
- 5.Add tomatoes stir for 3-4 min.
- 6.Add coconut,mint leaves.
- 7.Cook till all water from tomatoes dries up.
- 8.Now add salt.
- 9.Make it cool down.
- 10.Grind it to a course paste.
- 11.Your tomato-mint chutney is ready,garnish with mint leaves
Notes
- If you want to store for some more days skip coconut and don’t add water at all.
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