Tiramisu Cupcakes
About Tiramisu Cupcakes
These tiramisu cupcakes are a take on the classic Italian dessert. It combines the essential flavors found in a real tiramisu dessert: chocolate, coffee and creamy mascarpone (substituted here with cream cheese) so you can have the full experience in form of an adorable looking cupcakes.
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Recipe Time & More
Ingredients
- 2 tbsp Yogurt thick
- 2 tbsp Sugar
- 1 tbsp Oil
- 1/2 tsp Vanilla Essence
- 3 tbsp All Purpose Flour
- 1 tsp Corn Flour
- 1/4 tsp Baking Powder
- 1 pinch Baking Soda
- 1 tsp Salt or as per taste
- 1/2 tsp Instant Espresso Powder 1/2 Tsp instant espresso powder
- 1 tsp Warm Water
- 1 cup Cream Cheese
- 40 gm Butter
- 1 cup Icing Sugar
- 1/2 tsp Vanilla Essence
- 1/2 tsp Coffee concoction
- 2 tsp Chocolate ganach
- 2 tsp Sugar Syrup or coffee coffee
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Instructions
- Dissolve instant espresso powder in warm water, set aside.
- beat curd, sugar and oil till creamy.
- add diluted instant espresso and vanilla essence to this curd mixture and mix well.
- sieve all the dry ingredients of cupcake. gently fold the dry ingredients in to curd mixture.
- Divide the batter into two cupcake moulds and bake at 180 C for nearly 20 minutes.
- Mocha cream cheese icing- Beat butter and icing sugar till creamy. add cream cheese, vanilla essence and coffee concoction and beat again for 5 minutes.
- once the cupcakes cools down, using a small melon baller, scoop out center of each cupcake. Fill the center with chocolate ganach and pipe mocha cream cheese icing over this ganach filled cupcakes. sprinkle some cocoa powder on top of icing.
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divya jain
4 Comments
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Such a tempting dish! Thank you.
Absolutely mouthwatering! Great share.
I m.just becoming fan of your Recipes.
This looks so inviting! I’m eager to try it.