Spicy Rajma Chawal
Ingredients
- Rajma half small bowl
- 1 - Basmati Rice small bowl
- Oil 1 tblspn
- Onion 1 no chopped
- 1 - Tomato tspn pickle
- 1 - red chili powder tspn
- Garam Masala
- Mustard Seeds rai
- Cumin Seed jeera
- Garlic Ginger Paste or wet, or masala wet masala
- 1-2 tsp Salt or as per taste
- Turmeric Powder
- Water 2 cups
- leaves Coriander
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Instructions
- Soak the rajma overnight in water.
- Heat oil in a broad wok/kadhai. Add mustard & cumin seeds.
- Add chopped onion & saute for 2 mins.
- Add the garlic-ginger paste/wet masala,turmeric powder & saute for 2 mins.
- Wash clean the rajma add & saute for 2-3 mins.
- Soak the basmati rice in water for 15-20 mins.
- Add red chilli powder,garam masala to the rajma,add one cup of water.
- Cover the lid and cook for 15-20 mins.
- Wash clean the basmati rice and spread over the rajma do not mix.
- Cover the lid and cook for 1-2 mins.
- Add about 1-2 tspn of tomato pickle and mix all the ingredients.
- Â Add 2 cups of water,salt & cover the lid and cook for 15-20 mins.
- The spicy rajma chawal rice is ready to eat.
- Garnish with coriander leaves & serve with onion-cucumber salad & enjoy.
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Tri Shakti
4 Comments
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Such a lovely dish! Thanks for sharing.
Perfect dish! Can’t wait to cook it.
This is so inspiring! Can’t wait to cook it.
Such a beautiful dish! Can’t wait to try it.