Spicy Rajma Chawal

Soak the rajma overnight in water.

Heat oil in a broad wok/kadhai. Add mustard & cumin seeds.

Add chopped onion & saute for 2 mins.

Add the garlic-ginger paste/wet masala,turmeric powder & saute for 2 mins.

Wash clean the rajma add & saute for 2-3 mins.

Soak the basmati rice in water for 15-20 mins.

Add red chilli powder,garam masala to the rajma,add one cup of water.

Cover the lid and cook for 15-20 mins.

Wash clean the basmati rice and spread over the rajma do not mix.

Cover the lid and cook for 1-2 mins.

Add about 1-2 tspn of tomato pickle and mix all the ingredients.

 Add 2 cups of water,salt & cover the lid and cook for 15-20 mins.

The spicy rajma chawal rice is ready to eat.

Garnish with coriander leaves & serve with onion-cucumber salad & enjoy.