Spicy Rajma Chawal

5 from 1 vote

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsLunch
CuisineIndian
Servings 3
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Ingredients
  

  • Rajma half small bowl
  • Basmati Rice 1-2 small bowl
  • Oil 1 tblspn
  • Onion 1 no chopped
  • Tomato Pickle 1-2 tspn
  • Red chilli powder 1-2 tspn
  • Garam masala
  • Mustard seeds rai
  • Cumin seeds jeera
  • Garlic-ginger paste/wet masala
  • Salt
  • Turmeric Powder
  • Water 2 cups
  • Coriander leaves
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Instructions
 

  • Soak the rajma overnight in water.
  • Heat oil in a broad wok/kadhai. Add mustard & cumin seeds.
  • Add chopped onion & saute for 2 mins.
  • Add the garlic-ginger paste/wet masala,turmeric powder & saute for 2 mins.
  • Wash clean the rajma add & saute for 2-3 mins.
  • Soak the basmati rice in water for 15-20 mins.
  • Add red chilli powder,garam masala to the rajma,add one cup of water.
  • Cover the lid and cook for 15-20 mins.
  • Wash clean the basmati rice and spread over the rajma do not mix.
  • Cover the lid and cook for 1-2 mins.
  • Add about 1-2 tspn of tomato pickle and mix all the ingredients.
  •  Add 2 cups of water,salt & cover the lid and cook for 15-20 mins.
  • The spicy rajma chawal rice is ready to eat.
  • Garnish with coriander leaves & serve with onion-cucumber salad & enjoy.

Please appreciate the author by voting!

5 from 1 vote
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Tri Shakti
Tri Shakti

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