Spicy Rajma Chawal

Spicy Rajma Chawal - Plattershare - Recipes, food stories and food lovers
5 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • Rajma half small bowl
  • 1 - Basmati Rice small bowl
  • Oil 1 tblspn
  • Onion 1 no chopped
  • 1 - Tomato tspn pickle
  • 1 - red chili powder tspn
  • Garam Masala
  • Mustard Seeds rai
  • Cumin Seed jeera
  • Garlic Ginger Paste or wet, or masala wet masala
  • 1-2 tsp Salt or as per taste
  • Turmeric Powder
  • Water 2 cups
  • leaves Coriander
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Instructions
 

  • Soak the rajma overnight in water.
  • Heat oil in a broad wok/kadhai. Add mustard & cumin seeds.
  • Add chopped onion & saute for 2 mins.
  • Add the garlic-ginger paste/wet masala,turmeric powder & saute for 2 mins.
  • Wash clean the rajma add & saute for 2-3 mins.
  • Soak the basmati rice in water for 15-20 mins.
  • Add red chilli powder,garam masala to the rajma,add one cup of water.
  • Cover the lid and cook for 15-20 mins.
  • Wash clean the basmati rice and spread over the rajma do not mix.
  • Cover the lid and cook for 1-2 mins.
  • Add about 1-2 tspn of tomato pickle and mix all the ingredients.
  •  Add 2 cups of water,salt & cover the lid and cook for 15-20 mins.
  • The spicy rajma chawal rice is ready to eat.
  • Garnish with coriander leaves & serve with onion-cucumber salad & enjoy.
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5 from 1 vote
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Tri Shakti
Tri Shakti

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