Tasty Guava
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I have guava tree in my garden in this lockdown period I distributed guava to my neighbours. Even then we are getting bored what to do with guava. Then I thought to make this recipe. I have taken the flesh of guava then roughly chopped.
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Ingredients
- 1 bowl roughly chopped guava
- 2 tbsp jaggery powder
- 1 teaspoon fennel powder
- 1 teaspoon lemon juice
- 1 teaspoon red chilli powder
- Salt
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Instructions
- Heat a pan add chopped guava, jaggery powder, red chilli powder and salt. Close the lid and cook until dry.
- Now it will become sticky then drop lemon juice and sprinkle fennel powder. Put off the flame and mix all together.
- Keep in a jar it can be kept in fridge for a week. You can taste and it will be finished.
Notes
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