Mango Ice Cream.

March 11, 2018

•

Sreemoyee Bhattacharjee

1,464

Reads

Desserts

Prep Time

10m

Cook Time

45m

Cuisine

Desserts

Yield / Serves

4 Servings

Category

Vegetarian

Summers are incomplete without mangoes and without ice creams so make some delicious ice cream with mangoes, using this easy recipe.

Milk - 1 cup

Condensed milk - 1/2 cup

Sugar - 3 tbsp

Cornflour - 1 tsp (dissolved in very little milk)

Vanilla extract - 1/2 tsp

Cream - 1/2 cup

Mango mix :

Mango pulp - 2 cups

Sugar - 1/8 th cup

To make the mango mix, clean and cut the mangoes. Make a puree of the cut mango pieces in a blender without adding any extra water.

Cook the blended mango pulp with the sugar in a nonstick saucepan with intermittent stirring.

Cook till the pulp has a chutney like consistency. Remove from the heat and cool it completely.

To the make the ice cream, heat the milk, condensed milk, sugar on a very low flame till the sugar is melted.Now mix the cornflour mix into the above, and cook till it is thick. The thickness is just till it coats the back of the spoon when dipped.

Add the vanilla extract and cool it for 15-20 minutes.Whip the cream and fold into the vanilla mixture.

Finally mix the mango mix and fold in till everything comes together. Refrigerate in the fridge.Mix it with a spoon after an hour and refrigerate. Repeat this procedure twice and freeze.

Sreemoyee Bhattacharjee

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Mango Ice Cream.

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Recipe By

Sreemoyee Bhattacharjee

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