Mughlai Chicken Paratha
Ingredients
- 250 gm Chicken minced
- 2 Eggs
- 1 cup All Purpose Flour
- 1 pinch Carom Seeds
- 1 pinch Onion Seeds
- 2 tbsp Onion finely chopped
- 1/4 tsp Green Chillies finely chopped
- 1 leaves Coriander finely chopped
- 1-2 tsp Salt or as per taste
- 1/2 cup Milk
- 2 tbsp Clarified Butter
- 2 tbsp Oil
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Instructions
- Heat two tbsp oil in a pan. Add minced chicken and saute for 3 - 4 mins Add salt and mix well Now stuffing is ready. Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
- Make a soft dough with the help of milk Keep aside for 30 mins Divide the dough into equal size balls. Sprinkle the little flour and roll them with a rolling pin. Add one tbsp minced chicken,one tbsp chopped onion,green chilly,coriander leaves
- Beat one egg and mix them. Fold it like a enevelope On a heated pan make mughlai paratha applying clarified butter on both sides. Serve hot with sauce.
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6 Comments
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This looks so tasty! Thank you.
Such a tempting dish! Thank you.
I’m in love with this recipe already!
Like the shape of Paratha.
Such a tempting dish! Thank you.
This is a fantastic recipe! Thanks for sharing.