Mughlai Chicken Paratha
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Ingredients
- Minced chicken - 250 gms
- Egg - 2
- All purpose flour - 1 cup
- Carom seeds - 1 pinch
- Onion seeds - a pinch
- Finely chopped onion - 2 tbsp
- Finely chopped green chilly - 1/4 tsp
- Finely chopped coriander leaves - 1 tbsp
- Salt
- Milk - 1/2 cup
- Clarified butter - 2 tbsp
- Oil - 2 tbsp
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Instructions
- Heat two tbsp oil in a pan. Add minced chicken and saute for 3 - 4 mins Add salt and mix well Now stuffing is ready. Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
- Make a soft dough with the help of milk Keep aside for 30 mins Divide the dough into equal size balls. Sprinkle the little flour and roll them with a rolling pin. Add one tbsp minced chicken,one tbsp chopped onion,green chilly,coriander leaves
- Beat one egg and mix them. Fold it like a enevelope On a heated pan make mughlai paratha applying clarified butter on both sides. Serve hot with sauce.
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Like the shape of Paratha.