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Mughlai Chicken Paratha

4.20 from 5 votes

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Recipe CategoryNon-Vegetarian
Served AsBreakfast
Servings 2


  • Minced chicken - 250 gms
  • Egg - 2
  • All purpose flour - 1 cup
  • Carom seeds - 1 pinch
  • Onion seeds - a pinch
  • Finely chopped onion - 2 tbsp
  • Finely chopped green chilly - 1/4 tsp
  • Finely chopped coriander leaves - 1 tbsp
  • Salt
  • Milk - 1/2 cup
  • Clarified butter - 2 tbsp
  • Oil - 2 tbsp


  • Heat two tbsp oil in a pan. Add minced chicken and saute for 3 - 4 mins Add salt and mix well Now stuffing is ready. Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
  • Make a soft dough with the help of milk Keep aside for 30 mins Divide the dough into equal size balls. Sprinkle the little flour and roll them with a rolling pin. Add one tbsp minced chicken,one tbsp chopped onion,green chilly,coriander leaves
  • Beat one egg and mix them. Fold it like a enevelope On a heated pan make mughlai paratha applying clarified butter on both sides. Serve hot with sauce.

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4.20 from 5 votes


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