Mughlai Chicken Paratha

Mughlai Chicken Paratha - Plattershare - Recipes, food stories and food lovers

About Mughlai Chicken Paratha

5 from 1 vote
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Recipe Time & More

Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served AsBreakfast
Servings - 2


  • 250 gm Chicken minced
  • 2 Eggs
  • 1 cup All Purpose Flour
  • 1 pinch Carom Seeds
  • 1 pinch Onion Seeds
  • 2 tbsp Onion finely chopped
  • 1/4 tsp Green Chillies finely chopped
  • 1 leaves Coriander finely chopped
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Milk
  • 2 tbsp Clarified Butter
  • 2 tbsp Oil


  • Heat two tbsp oil in a pan. Add minced chicken and saute for 3 - 4 mins Add salt and mix well Now stuffing is ready. Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
  • Make a soft dough with the help of milk Keep aside for 30 mins Divide the dough into equal size balls. Sprinkle the little flour and roll them with a rolling pin. Add one tbsp minced chicken,one tbsp chopped onion,green chilly,coriander leaves
  • Beat one egg and mix them. Fold it like a enevelope On a heated pan make mughlai paratha applying clarified butter on both sides. Serve hot with sauce.
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