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Guava Squash

5 from 1 vote

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I have guava tree enough fruits are there to make guava squash. My neighbour has also guava tree but their guava fruits are pink inside. So I made both colour of squash with fresh guava. Both colour squash will be done separately.
Prep Time 15 minutes
Cook Time 30 minutes
Recipe CategoryVegetarian
Served AsBeverages
Recipe Taste Spicy, Sweet, Tangy
Servings 5
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Ingredients
  

  • 1 kg guava
  • 100 gm jaggery
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ginger powder
  • 1/4 tsp pink salt
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Instructions
 

  • Wash and boil both the colour of guava separately. Boil until soft then strain. After straining don't throw the waste part that can be used as a manure for your plant.
    Guava Squash - Plattershare - Recipes, food stories and food lovers
  • Boil the guava juice with adding jaggery slowly it will thicken then add cinnamon powder, ginger powder and salt.
    Guava Squash - Plattershare - Recipes, food stories and food lovers
  • Keep it in a bottle and store it in fridge. It has no preservative even then it can be stored for a month.
    Guava Squash - Plattershare - Recipes, food stories and food lovers
  • Serve with adding water if you want you can squeeze lemon juice and sprinkle black salt. Both squash done in the same method.
    Guava Squash - Plattershare - Recipes, food stories and food lovers

Video

Tags beverage

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 73 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Sodium: 116 mg | Potassium: 4 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 8 mg | Iron: 1 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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