Guava Squash

5 from 1 vote

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I have guava tree enough fruits are there to make guava squash. My neighbour has also guava tree but their guava fruits are pink inside. So I made both colour of squash with fresh guava. Both colour squash will be done separately.
Prep Time 15 minutes
Cook Time 30 minutes
Recipe Taste Spicy, Sweet, Tangy
Servings 5
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Ingredients
  

  • 1 kg guava
  • 100 gm jaggery
  • 1/2 teaspoon cinnamon powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon pink salt
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Instructions
 

  • Wash and boil both the colour of guava separately. Boil until soft then strain. After straining don't throw the waste part that can be used as a manure for your plant.
    Guava Squash - Plattershare - Recipes, food stories and food lovers
  • Boil the guava juice with adding jaggery slowly it will thicken then add cinnamon powder, ginger powder and salt.
    Guava Squash - Plattershare - Recipes, food stories and food lovers
  • Keep it in a bottle and store it in fridge. It has no preservative even then it can be stored for a month.
    Guava Squash - Plattershare - Recipes, food stories and food lovers
  • Serve with adding water if you want you can squeeze lemon juice and sprinkle black salt. Both squash done in the same method.
    Guava Squash - Plattershare - Recipes, food stories and food lovers

Video

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 73 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Sodium: 116 mg | Potassium: 4 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 8 mg | Iron: 1 mg
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Geeta Biswas
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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