Salty Ragi Pitha
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Salty ragi pitha
Ragi is a gluten free which is known as finger millet. It is widely distributed several states in India. It has negligible level of cholesterol and sodium to keep healthy heart. It is a wholesome food good for breakfast and stomach will full for long periods.
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Ingredients
- 2 tbsp ragi flour
- 2 tbsp semolina
- 2 tbsp rice flour
- 2 tbsp wheat flour
- 1 cup mixed veggies
- 1 tbsp sesame oil
- 1 tbsp fruits vinegar
- 1 teaspoon moringa masala
- 1 teaspoon crystal drumstick leaves
- Salt
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Instructions
- Make a dough with ragi flour, semolina, rice flour, wheat flour and salt. Then keep rest for 10 minutes.
- Take a pan add sesame oil, all green veggies, green chillies, salt and fruits vinegar. Stir for a few minutes finally add crushed moringa masala and crushed drumstick leaves.
- Now divide the dough into equal parts then spread the dough and fill with cooked veggies. Fold and steam for 10 minutes. After then serve with homemade tomato sauce and sprinkle mixed herbs.
Notes
https://youtu.be/VB5r67fdGBw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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I cannot remember when was the last time I ate a Salty Ragi Pitha. Here in our area there are no restaurant or food trucks that are selling this kind of Pitha and I am craving for it. Luckily I found this amazing recipe for Salty Ragi Pitha and I will give it a try this weekend, wish me luck!