Name: Guava Chutney
Prep time: 10 min
Total time: 10 min
Ingredients: 4 guavas (ripe ); 5 pods garlic (peeled); 4 green chilies; 1/4 cup mint leaves (fresh ); 1/2 cup coriander leaves; Salt (as per taste); 2 tablespoon lemon juice

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Recipes

Something that no South Indian can do serve without sambar, rasam n yes chutney. So I made this guava chutney using ripe guava. This Guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as "Amrood Ki Chutney" in Hindi.

Guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Serve this Guava Chutney with ajwain ka paratha or besan ka parathaÂ for a healthy, hearty breakfast, or an evening snack.

Prep Time 10

Total Time 10

Served AsBreakfast, Brunch

CuisineIndian, South Indian

Recipe Taste Spicy, Sweet

Servings

Ingredients

Instructions

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Cut and remove the seeds from guavas and chopped it.
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Take grinder jar and add all the ingredients (guava, garlic, green chilies, mint leaves, coriander leaves, salt and lemon juice).
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Grind this into a fine paste. Transfer it in bowl.
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Guava chutney is ready to eat. Serve this with besan ka paratha or ajwain ka paratha.