Guava Chutney

Guava Chutney - Plattershare - Recipes, food stories and food lovers

About Guava Chutney

Something that no South Indian can do serve without sambar, rasam n yes chutney. So I made this guava chutney using ripe guava. This Guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as "Amrood Ki Chutney" in Hindi.
Guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Serve this Guava Chutney with ajwain ka paratha or besan ka paratha for a healthy, hearty breakfast, or an evening snack.
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Recipe Time & More

Prep Time10 minutes
Total Time10 minutes
Recipe TasteSpicySweet
Calories - 152 kcal
Servings - 2


  • 4 guavas ripe
  • 5 pods garlic peeled
  • 4 Green Chillies
  • 1/4 cup mint leaves fresh
  • 1/2 cup Coriander
  • Salt as per taste
  • 2 tbsp Lemon Juice


  • Cut and remove the seeds from guavas and chopped it.
  • Take grinder jar and add all the ingredients (guava, garlic, green chilies, mint leaves, coriander leaves, salt and lemon juice).
  • Grind this into a fine paste. Transfer it in bowl.
  • Guava chutney is ready to eat. Serve this with besan ka paratha or ajwain ka paratha.

Recipe Notes

  • You can also use tamarind paste instead of lemon juice.
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Recipe Nutrition

Calories: 152kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 307mg | Potassium: 787mg | Fiber: 13g | Sugar: 19g | Vitamin A: 1571IU | Vitamin C: 408mg | Calcium: 52mg | Iron: 1mg

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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