Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Tasty Guava
Geeta Biswas
I have guava tree in my garden in this lockdown period I distributed guava to my neighbours. Even then we are getting bored what to do with guava. Then I thought to make this recipe. I have taken the flesh of guava then roughly chopped.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
1
bowl roughly chopped guava
2
tbsp
jaggery powder
1
teaspoon
fennel powder
1
teaspoon
lemon juice
1
teaspoon
red chilli powder
Salt
Instructions
Heat a pan add chopped guava, jaggery powder, red chilli powder and salt. Close the lid and cook until dry.
Now it will become sticky then drop lemon juice and sprinkle fennel powder. Put off the flame and mix all together.
Keep in a jar it can be kept in fridge for a week. You can taste and it will be finished.
Notes
NULL
Keyword
Indian veg recipe, seasonal fruits, tasty recipe
Tried this recipe?
Let us know
how it was!