Guava Jam

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Guava Jam - Plattershare - Recipes, food stories and food lovers

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3.75 from 4 votes
Indian

About Guava Jam

Brimming with vitamin C, this homemade Guava Jam is crafted from guavas plucked straight from my own backyard tree. Each spoonful captures the fresh, tropical essence of ripe guavas, making it a wholesome and flavorful treat for any snack time.
Slow-cooked with sugar and a splash of lemon juice, this delightful Indian jam is a testament to homegrown goodness and simple pleasures. Sealed with care, it brings the vibrant taste of garden-fresh fruit to your table, perfect for spreading on toast or pairing with your favorite snacks.
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Recipe Time & More

Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served AsSnacks
Recipe TasteSourSweetTangy
Calories 388 kcal
Servings 10

Ingredients
 

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Instructions
 

  • Boiled guava get the extract
    Guava Jam - Plattershare - Recipes, food stories and food lovers
  • Now boil extract with sugar let reduce. Then add lemon juice
    Guava Jam - Plattershare - Recipes, food stories and food lovers
  • See the consistent one drop in a plate if set then it is done.
  • Seal the lid with liquid paraffin

Recipe Notes

Additional Tips

  • For a smoother jam texture, strain the cooked guava pulp through a fine mesh sieve before combining it with sugar, removing seeds and any fibrous bits.
  • If you prefer a chunkier jam, reserve some diced guava pieces and stir them into the mixture during the final 10 minutes of cooking for bursts of fruit in every bite.
  • To infuse a subtle floral note, add 2-3 crushed green cardamom pods to the simmering jam and remove them before bottling; this complements the tropical flavor and gives an Indian twist.
  • Store unopened jars in a cool, dark place; once opened, keep the jam refrigerated and use within 3 weeks for optimal freshness and flavor.
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Please appreciate the author by voting!

3.75 from 4 votes

Recipe Nutrition

Calories: 388kcal | Carbohydrates: 100g | Sugar: 100g

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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3.75 from 4 votes

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