Starbucks Pumpkin Spice Latte
About Starbucks Pumpkin Spice Latte
Coffee chain Starbucks' signature espresso and milk are highlighted by flavor notes of pumpkin, cinnamon, nutmeg and clove to create this incredible beverage that's a fall favorite. Enjoy it topped with whipped cream and real pumpkin pie spices.
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Recipe Time & More
Ingredients
- 1 cup Milk toned
- 1/2 cup Coffee espresso OR brewed
- 4 tbsp Pumpkin puree Refer notes
- Sweetner Choose from honey, sugar, jaggery, maple syrup or agave nectar to taste
- 1/2 tsp Pumpkin spice mix mix of ginger, cinnamon, clove, nutmeg powders
- 1 tsp Vanilla extract
- Whipped cream to garnish (I did not use this)
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Instructions
- Heat milk in a pan.
- Once warm, add in the pumpkin puree and mix in well.
- Now add in the pumpkin pie spices and mix in well.
- Now add in the prepared espresso or ground coffee.
- Lastly add in the vanilla extract, mix everything well and pour into two glasses and top with require amount of sweetener of choice.
- Top with whipped cream if desired. Enjoy hot!
Pumpkin Puree
- You can either use canned pumpkin puree or make your own by pressure cooking pumpkin cubes for 3 whistles in just enough water to cover the surface of the cubes OR steaming a small pumpkin over a steamer.
- Once soft, blend the pumpkin pieces in a blender or food processor.
Recipe Notes
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Recipe Nutrition
Calories: 102kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 282mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4868IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg
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4 Comments
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This is amazing! Excited to make it.
Such a delicious dish! Thank you.
Superb nicely explained
Looks so wonderful! Thanks for posting.