Saboodana Kheer

Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
This is a very simple kheer to make and the texture is quite unique, compared to the usual phirnis and other puddings.The overall texture of the Kheer depends on how well the coconut, poppy seeds mixture has been blended. So do avoid making it chunky or too thick a paste
3.70 from 10 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup Saboodana saboodana
  • 1 cup Milk
  • Jagerry broken into small pieces - 3 tbsp
  • 1 tsp Elaichi Powder
  • 6 piece Cocunut Chunks - 6-8 Pieces cocunut chunks
  • 4 Cardamom whole
  • 1 tbsp Poppy Seeds
  • 2 tbsp Desi Ghee
  • Fruits cashew/raisins - as much as you like dry
  • 3 tbsp Vermicelli or wheat wheat
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Instructions
 

  • In a vessel, add sufficient water to cook the saboodana and bring it to a boil , till they are all cooked.
    Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
  • Add the coconut chunks, poppy seeds and elaichi in a blender
    Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
  • Blend it to a fine paste, by adding some water
    Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
  • . In a vessel, heat some ghee. Add in the dry fruits and the vermicelli
    Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
  • Roast the vermicelli and dry fruits on a medium flame for 3-4 mins
    Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
  • Pour in the milk and bring it to a boil
    Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
  • To the vessel containing the boiled saboodana, add the ground coconut elaichi mixture and jaggery
    Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
  • Transfer the above mixture to the boiling vermicelli, dry fruits milk mixture
    Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
  • Stir in the ingredients and check for sweetness. You may add additional sugar and elaichi basis your preference at this point. Cook for about 5-8 mins on a medium flame, until the mixture starts to thicken
    Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
  • Serve hot by garnishing with some saffron strands
    Saboodana Kheer - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags dessert recipesvegan recipes

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3.70 from 10 votes
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Jyothi Varne
Jyothi Varne

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