Vegan Pearl Millet, Sugarcane Cake (Eggless, Butter Less)
About Vegan Pearl Millet, Sugarcane Cake (Eggless, Butter Less)
This is a yummy low fat cake recipe. When we r in the process of weight loss people like me vl definitely carve for some Sweet. So just to satisfy with a healthier version n with no saturated fat this cake can be consumed. As a healthier version this cake consist of pearl millet (Bajra) which is
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Recipe Time & More
Ingredients
- 1/2 cup Wheat whole
- 1/4 cup Pearl Millet Flour or bajra bajra
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 cup Jagerry powdered palm
- 1 tsp Cardamom Powder
- 1/2 cup Sugarcane fresh juice
- 1/4 Oil neutral
- 1 lime Vinegar tblsp or juice
- 1/4 cup Mango Puree fresh
- Nuts optinol
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Instructions
- Seive all the dry ingredients wheat flour, Bajra, b.p, b.s 3 times. Set aside.
- In another bowl mix wet ingredients sugarcane juice, oil,mango Puree mix well. Add oil stir well. Now add vinegar n mix it.
- Now gently add dry ingredients to wet ingredients n mix in one direction. Don't over mix it. Pour it in a well greased pan. If using nuts top the batter with it now. bake in preheated oven for 30 min
- It depends on oven so please check after 20 min. If inserted toothpick comes out clean it is done.
Recipe Notes
- Pre heat the oven when u start the process.
- Seiveing the flour is important so don’t skip it
- Use fresh juice n puree to get best flavour
- Bake the cake as soon as the batter is ready
- Adding nuts is optional but it add a nice crunchy to the cake
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Janani Balamurugan
6 Comments
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Such a lovely dish! Thanks for sharing.
So delicious! Excited to make it.
This is an interesting recipe. Can we replace Sugar cane juice with something else as getting sugar cane juice is a challenge?
Try this cake dr… Surely you like it
This is simply superb, Janani.
This is perfect! Can’t wait to taste it.