Vegan Pearl Millet, Sugarcane Cake (Eggless, Butter Less)

Vegan Pearl Millet, Sugarcane Cake (Eggless, Butter Less) - Plattershare - Recipes, food stories and food lovers

About Vegan Pearl Millet, Sugarcane Cake (Eggless, Butter Less)

This is a yummy low fat cake recipe. When we r in the process of weight loss people like me vl definitely carve for some Sweet. So just to satisfy with a healthier version n with no saturated fat this cake can be consumed. As a healthier version this cake consist of pearl millet (Bajra) which is
5 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served AsBrunchSnacks
Servings - 4


  • 1/2 cup Wheat whole
  • 1/4 cup Pearl Millet Flour or bajra bajra
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 cup Jagerry powdered palm
  • 1 tsp Cardamom Powder
  • 1/2 cup Sugarcane fresh juice
  • 1/4 Oil neutral
  • 1 lime Vinegar tblsp or juice
  • 1/4 cup Mango Puree fresh
  • Nuts optinol


  • Seive all the dry ingredients wheat flour, Bajra, b.p, b.s 3 times. Set aside.
  • In another bowl mix wet ingredients sugarcane juice, oil,mango Puree mix well. Add oil stir well. Now add vinegar n mix it.
  • Now gently add dry ingredients to wet ingredients n mix in one direction. Don't over mix it. Pour it in a well greased pan. If using nuts top the batter with it now. bake in preheated oven for 30 min
  • It depends on oven so please check after 20 min. If inserted toothpick comes out clean it is done.

Recipe Notes

  1. Pre heat the oven when u start the process.
  2. Seiveing the flour is important so don’t skip it
  3. Use fresh juice n puree to get best flavour
  4. Bake the cake as soon as the batter is ready
  5. Adding nuts is optional but it add a nice crunchy to the cake
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5 from 4 votes

Janani Balamurugan
Janani Balamurugan

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5 from 4 votes (1 rating without comment)

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