This is a yummy low fat cake recipe. When we r in the process of weight loss people like me vl definitely carve for some Sweet. So just to satisfy with a healthier version n with no saturated fat this cake can be consumed. As a healthier version this cake consist of pearl millet (Bajra) which is
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Yield / Serves
Whole wheat 1/2 cup
Bajra/ pearl millet flour 1/4 cup
1&1/2 TSP baking powder
1tsp baking soda
1/4 cup powdered palm jaggery
1tsp cardamom powder
1/2 cup fresh sugarcane juice
1/4 neutral oil
1tblsp vinegar or lime juice
1/4 cup fresh mango Puree
Seive all the dry ingredients wheat flour, Bajra, b.p, b.s 3 times. Set aside.
In another bowl mix wet ingredients sugarcane juice, oil,mango Puree mix well. Add oil stir well. Now add vinegar n mix it.
Now gently add dry ingredients to wet ingredients n mix in one direction. Don't over mix it. Pour it in a well greased pan. If using nuts top the batter with it now. bake in preheated oven for 30 min
It depends on oven so please check after 20 min. If inserted toothpick comes out clean it is done.
- Pre heat the oven when u start the process.
- Seiveing the flour is important so don’t skip it
- Use fresh juice n puree to get best flavour
- Bake the cake as soon as the batter is ready
- Adding nuts is optional but it add a nice crunchy to the cake
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