Vegan Pearl Millet, Sugarcane Cake (Eggless, Butter Less)
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This is a yummy low fat cake recipe. When we r in the process of weight loss people like me vl definitely carve for some Sweet. So just to satisfy with a healthier version n with no saturated fat this cake can be consumed. As a healthier version this cake consist of pearl millet (Bajra) which is
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Ingredients
- Whole wheat 1/2 cup
- Bajra/ pearl millet flour 1/4 cup
- 1 &1/2 TSP baking powder
- 1 teaspoon baking soda
- 1/4 cup powdered palm jaggery
- 1 teaspoon cardamom powder
- 1/2 cup fresh sugarcane juice
- 1/4 neutral oil
- 1 tblsp vinegar or lime juice
- 1/4 cup fresh mango Puree
- Nuts optinol
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Instructions
- Seive all the dry ingredients wheat flour, Bajra, b.p, b.s 3 times. Set aside.
- In another bowl mix wet ingredients sugarcane juice, oil,mango Puree mix well. Add oil stir well. Now add vinegar n mix it.
- Now gently add dry ingredients to wet ingredients n mix in one direction. Don't over mix it. Pour it in a well greased pan. If using nuts top the batter with it now. bake in preheated oven for 30 min
- It depends on oven so please check after 20 min. If inserted toothpick comes out clean it is done.
Notes
- Pre heat the oven when u start the process.
- Seiveing the flour is important so don’t skip it
- Use fresh juice n puree to get best flavour
- Bake the cake as soon as the batter is ready
- Adding nuts is optional but it add a nice crunchy to the cake
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This is an interesting recipe. Can we replace Sugar cane juice with something else as getting sugar cane juice is a challenge?
Try this cake dr… Surely you like it
This is simply superb, Janani.