Name: Ganne Ka Ras (Sugarcane Juice)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 cup Sugarcane (chopped); 2 tbsp Lemon Juice; 1/2 cup Ice Cubes (icecubes)

Ganne Ka Ras (Sugarcane Juice)

25 minutes

1044 reads

4.75 from 4 votes

Indian

About Ganne Ka Ras (Sugarcane Juice)

A glass of sugarcane juice not only refreshes you but also revitalizes your body from within. Packed with essential minerals, this naturally sweet beverage helps prevent tooth decay and bad breath, making it a smart and satisfying choice for daily hydration.

Loaded with natural sugars, sugarcane juice may assist in reducing bad cholesterol and can support your efforts to shed extra calories. It's a wholesome, energizing drink that’s perfect for the entire family and a delightful must-have on a regular basis.

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Recipe Time & More

Prep15

Cook10

Total25

Calories1550 kcal

Serves

Served AsBeverages Brunch

Recipe TasteSour Sweet Tangy

Ingredients

▢ 8 cup Sugarcane chopped
▢ 2 tbsp Lemon Juice
▢ 1/2 cup Ice Cubes icecubes

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Instructions

Chop the sugarcane into bite sized pieces. Add the pieces into the tube of your juice extractor few at a time.
Collect the juice in the collecting vessel provided or individual glasses.
Stir in the lemon juice and add some ice cubes before serving this super yummy drink.

Recipe Notes

Homemade sugarcane juice is not at all a difficult one now with so many juice extractors around us in the market. Enjoy this super duper delicious Indian drink in the comfort of your homes with this easy recipe and relish it this season without compromising on it’s taste.

Additional Tips

For an extra tangy twist, muddle a few fresh mint leaves with the lemon juice before mixing into the sugarcane juice; this adds both color and a cooling flavor.
If preparing sugarcane juice ahead of time, store it in an airtight glass jar in the refrigerator and consume within 6-8 hours to prevent oxidation and retain its natural freshness.
For a street-style experience, sprinkle a pinch of black salt and roasted cumin powder into each glass before serving—these traditional Indian seasonings enhance the drink’s sweet and tangy notes.
If fresh sugarcane is unavailable, you can use frozen sugarcane sticks from specialty stores; thaw completely and proceed with juicing for a taste close to the fresh version.