Sugarcane And Kiwi Mocktail

Sugarcane And Kiwi Mocktail - Plattershare - Recipes, food stories and food lovers

About Sugarcane And Kiwi Mocktail

‘Sugarcane and Kiwi Mocktail’ is a refreshing drink with the perfect blend of sugarcane, kiwi and tender coconut water. Sugarcane juice and coconut water are two age-old drinks that nature has gifted us to boost our energy instantly. When these two wonders are incorporated in a mocktail along with fresh fruits and herbs, the outcome is fabulous. It tantalizes our taste buds with delicate sweet sour taste and appealing to our eyes with its vibrant green color. Packed with numerous health benefits, tender coconut water acts as the base of this drink while the fresh, pulpy Kiwi adds nice texture to it. Sugarcane juice with the right mix of ginger and lemon enhances sweetness and flavor, making this mocktail a perfect choice to rejuvenate our body in hot summer days.
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Recipe Time & More

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served AsBeverages
Servings - 2


  • 1 cup Sugarcane juice
  • 12 cup Tender Coconut Water
  • 1 Kiwi ripe but firm
  • 12 inch Ginger
  • 2 tsp Lemon Juice
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  • Peel and chop kiwi into medium sized chunks. Scrap the ginger peel and chop it finely.
    Sugarcane And Kiwi Mocktail - Plattershare - Recipes, food stories and food lovers
  • If you can procure fresh sugarcane stalks, extract juice from sugarcane as per the method given in notes section. If not, get unflavored sugarcane juice from the market.
  • Blend kiwi, ginger and lemon juice with coconut water in a mixer. Mix it with sugarcane juice and serve chilled.
    Sugarcane And Kiwi Mocktail - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Except Kiwi, rest of the ingredients is procured from my backyard garden. Extracting juice from sugar cane at home is always an amazing experience for us. The process is very simple and worth the effort as the juice obtained is hygienic than it is available in the market. Peel and chop sugarcane into 2 inch pieces. Pound them in a pestle and mortar (ammikkal). Extract juice by crushing it with hand as far as possible. Then grind the pounded pieces in a mixer grinder with little amount of water. Strain the juice using a fine mesh. Refrigerate it until use.
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Shyamala Kumar
Shyamala Kumar

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