Home Recipes Articles Contact Us

Aloo Chat

4 from 1 vote

Aloo chaat or alu chaat is the name of a street food originating from the Indian subcontinent, it is popular in North India.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsBrunch, Snacks
Servings 4


  • 3 large potatoes
  • 1 onion finely chopped
  • 5 tbsp green chutney
  • 1/2 cup dates chutney khajur ki chutney
  • Nylon sev barikh sev
  • Chopped coriander leaves for garnishing
  • Chat masala for sprinkle
  • Roasted cumin powder for sprinkle
  • Oil for deep fry


  • Peel potatoes n cut into small chunks. Wash it in running water and the pat dry on paper towel. Heat oil in kadhai n deep fry potatoes till it done crispy from outside n soft from inside. Transfer it on absorbing paper.
  • Take fried potatoes in mixing bowl, add green chutney, khajur chutney and onion, mix all ingredients very gently. Serve this potatoes in 4 bowls.
  • Sprinkle some chat masala and cumin powder on all over potatoes bowls, topping with nylon sev and coriander leaves.
  • Aloo chat is ready to eat. Serve this immediately.

Please appreciate the author by voting!

4 from 1 vote

Simran Sayyed
Simran Sayyed

Featured Recipes

Featured Articles

Leave a Reply