Name: Aloo Chat
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3 large potatoes; 1 onion finely chopped; 5 tablespoon green chutney; 1/2 cup dates chutney (khajur ki chutney); Nylon sev (barikh sev); Chopped coriander leaves for garnishing; Chat masala for sprinkle; Roasted cumin powder for sprinkle; Oil for deep fry

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Recipes

Aloo chaat or alu chaat is the name of a street food originating from the Indian subcontinent, it is popular in North India.

Prep Time 15

Cook Time 5

Total Time 20

Served AsBrunch, Snacks

CuisineBreakfast, Chaat, Indian

Servings

Ingredients

▢ 3 large potatoes
▢ 1 onion finely chopped
▢ 5 tablespoon green chutney
▢ 1/2 cup dates chutney khajur ki chutney
▢ Nylon sev barikh sev
▢ Chopped coriander leaves for garnishing
▢ Chat masala for sprinkle
▢ Roasted cumin powder for sprinkle
▢ Oil for deep fry

Instructions

▢
Peel potatoes n cut into small chunks. Wash it in running water and the pat dry on paper towel. Heat oil in kadhai n deep fry potatoes till it done crispy from outside n soft from inside. Transfer it on absorbing paper.
▢
Take fried potatoes in mixing bowl, add green chutney, khajur chutney and onion, mix all ingredients very gently. Serve this potatoes in 4 bowls.
▢
Sprinkle some chat masala and cumin powder on all over potatoes bowls, topping with nylon sev and coriander leaves.
▢
Aloo chat is ready to eat. Serve this immediately.