Instant Thandai Masala which lasts for 1 Month
About Instant Thandai Masala which lasts for 1 Month
Enjoy this cool summer drink
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Recipe Time & More
Ingredients
- 2 tbsp Almonds (बादाम)
- 2 tbsp cashews (काजू )
- 2 tbsp Pistachio (पिस्ता )
- 2 tbsp Poppy Seeds (खस खस )
- 2 tbsp Melon Seeds (खरबूज के बीज )
- 1.5 tbsp Fennel Seeds (सौंफ )
- 2 tbsp Chirongi (चिरौंजी )
- 10 Cardamom (इलायची )
- Nutmeg (जायफल)
- 1/2 teaspoon Cinnamon Powder
- 1/2 teaspoon Black Pepper (काली मिर्च )
- Turmeric Powder
- Saffron (केसर)
- Sugar (चीनी)
- Dried Rose Petals
- 3/4 cup Milk (दूध )
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Instructions
- Take Poppy Seeds, Almonds, Melon Seeds, Cashew Nuts, Fennel Seeds, Chirongi, Pistachio, & put all in the jar then grind them all.
- Add in cardamom powder, nutmeg and cinnamon powder along with turmeric powder. Mix well and store in air tight container. This is Thandai Masala ready.
For Kulfi
- Take Milk in the pan & boil it then put 1 cup Thandai Premix in it & boil it then keep it for cooling down & put it in the glass vessel then cover it & freeze it.
- Take out it after some time & cut the in the shape of Kulfi & Enjoy it.
To make Thandai drink
- For 1 glass Thandai, put ice cubes, 1 spoon Thandai Premix, Milk & sugar in a blender jar.
- Garnish with saffron and dried rose petals. Serve chilled.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 307kcal | Carbohydrates: 24g | Protein: 12g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 11mg | Sodium: 44mg | Potassium: 615mg | Fiber: 9g | Sugar: 6g | Vitamin A: 190IU | Vitamin C: 4mg | Calcium: 380mg | Iron: 5mg
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Richa Gupta
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This looks so inviting! Thank you.
Looks incredible! Thanks for the details.
This is wonderful! Can’t wait to taste it.