Instant Thandai Masala which lasts for 1 Month

Instant Thandai Masala which lasts for 1 Month - Plattershare - Recipes, food stories and food lovers
Enjoy this cool summer drink
4 from 1 vote
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 307 kcal
Servings 2


  • 2 tbsp Almonds बादाम
  • 2 tbsp cashews काजू
  • 2 tbsp Pistachio पिस्ता
  • 2 tbsp Poppy Seeds खस खस
  • 2 tbsp Melon Seeds खरबूज के बीज
  • 1.5 tbsp Fennel Seeds सौंफ
  • 2 tbsp Chirongi चिरौंजी
  • 10 Cardamom इलायची
  • Nutmeg जायफल
  • 1/2 teaspoon Cinnamon Powder
  • 1/2 teaspoon Black Pepper काली मिर्च
  • Turmeric Powder
  • Saffron केसर
  • Sugar चीनी
  • Dried Rose Petals
  • 3/4 cup Milk दूध


  • Take Poppy Seeds, Almonds, Melon Seeds, Cashew Nuts, Fennel Seeds, Chirongi, Pistachio, & put all in the jar then grind them all.
  • Add in cardamom powder, nutmeg and cinnamon powder along with turmeric powder. Mix well and store in air tight container. This is Thandai Masala ready.

For Kulfi

  • Take Milk in the pan & boil it then put 1 cup Thandai Premix in it & boil it then keep it for cooling down & put it in the glass vessel then cover it & freeze it.
  • Take out it after some time & cut the in the shape of Kulfi & Enjoy it.

To make Thandai drink

  • For 1 glass Thandai, put ice cubes, 1 spoon Thandai Premix, Milk & sugar in a blender jar.
  • Garnish with saffron and dried rose petals. Serve chilled.

Recipe Video

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4 from 1 vote

Recipe Nutrition

Calories: 307kcal | Carbohydrates: 24g | Protein: 12g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 11mg | Sodium: 44mg | Potassium: 615mg | Fiber: 9g | Sugar: 6g | Vitamin A: 190IU | Vitamin C: 4mg | Calcium: 380mg | Iron: 5mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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