Instant Thandai Masala which lasts for 1 Month
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Enjoy this cool summer drink
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Ingredients
- 2 tbsp Almonds बादाम
- 2 tbsp Cashew Nuts काजू
- 2 tbsp Pistachio पिस्ता
- 2 tbsp Poppy Seeds खस खस
- 2 tbsp Melon Seeds खरबूज के बीज
- 1.5 tbsp Fennel Seeds सौंफ
- 2 tbsp Chirongi चिरौंजी
- 10 Cardamom इलायची
- Nutmeg जायफल
- 1/2 tsp Cinnamon Powder
- 1/2 tsp Black Pepper काली मिर्च
- Turmeric Powder
- Saffron केसर
- Sugar चीनी
- Dried Rose Petals
- 3/4 cup Milk दूध
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Instructions
- Take Poppy Seeds, Almonds, Melon Seeds, Cashew Nuts, Fennel Seeds, Chirongi, Pistachio, & put all in the jar then grind them all.
- Add in cardamom powder, nutmeg and cinnamon powder along with turmeric powder. Mix well and store in air tight container. This is Thandai Masala ready.
For Kulfi
- Take Milk in the pan & boil it then put 1 cup Thandai Premix in it & boil it then keep it for cooling down & put it in the glass vessel then cover it & freeze it.
- Take out it after some time & cut the in the shape of Kulfi & Enjoy it.
To make Thandai drink
- For 1 glass Thandai, put ice cubes, 1 spoon Thandai Premix, Milk & sugar in a blender jar.
- Garnish with saffron and dried rose petals. Serve chilled.
Video
Recipe Nutrition
Calories: 307 kcal | Carbohydrates: 24 g | Protein: 12 g | Fat: 21 g | Saturated Fat: 4 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 9 g | Cholesterol: 11 mg | Sodium: 44 mg | Potassium: 615 mg | Fiber: 9 g | Sugar: 6 g | Vitamin A: 190 IU | Vitamin C: 4 mg | Calcium: 380 mg | Iron: 5 mg
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