Sugar Free Sandesh

Name: Sugar Free Sandesh
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Chena; 1/4 cup Milk Powder; 2 tbsp Saffron (soaked); 1/2 tsp Rose Water (concentrate)

Geeta Biswas

Sugar Free Sandesh - Plattershare - Recipes, food stories and food lovers

Bengali Homestyle Cooking Indian

About Sugar Free Sandesh

Some people are fond of eating sweet but they are restricted from it. How they can fulfill their willingness. Let's see how to make. Sandesh is always prefered to make from cow milk. It is low fat and perfect for making chena. It is necessary to mash chena with hand, there should not be any granules.

4.25 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDesserts

Recipe TasteSweet

Servings - 4

Ingredients

▢ 1 cup Chena
▢ 1/4 cup Milk Powder
▢ 2 tbsp Saffron soaked
▢ 1/2 tsp Rose Water concentrate

Instructions

▢
Mash the chena with finger tips and palm. Make sure there should not be any granules and chena should be fresh.
▢
Add milk powder and concentrate rose water to make more tasty. Heat to make it dry but mash continuously.
▢
Divide in two parts one is original colour and other part is added with soaked saffron.
▢
Take one handful white chena rotate in a circular motion. Press with thumb in center and keep aside.
▢
Take saffron mixed chena dough in less amount and rotate in a circular motion. Compress it over white chena dough.
▢
Now it is ready to serve and feel how it done. Enjoy your sugar free fresh sandesh sitting at home.

Recipe Notes

https://youtu.be/PYgFBFdGpnw

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Explore Recipes by Tags all season recipes bengali recipes dessert recipes

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4.25 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Vishal Thakwani

June 24, 2024 / 7:30 am Log in to Reply

This looks so good! Can’t wait to cook it.
Randeep Reehal

November 10, 2020 / 6:41 am Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
Pawan Mishra

August 18, 2017 / 8:54 am Log in to Reply

Looks so incredible! Thank you for sharing.
Mukta Bentur

June 25, 2015 / 6:50 pm Log in to Reply

I’m in love with this recipe already!