Sugar free halwa

Name: Sugar free halwa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup sweet potato; 2 tbsp semolina (roasted ); 2 tbsp Olive Oil; 2 tbsp dates (seed less ); 2 tbsp coconut milk; 2 tbsp coconut cream; 2 tbsp dry nuts; Pinch cardamom powder

Geeta Biswas

Sugar free halwa - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian

About Sugar free halwa

Sugar free halwa. Halwa means we know that there may be added more sweets. This halwa recipe is for those friends who truly understand about ingredients.

I made the recipe without any extra sweet other than natural resources.

4.17 from 6 votes

Print Pin

Recipe Time & More

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Served AsDesserts

Recipe TasteSweet

Calories - 306 kcal

Servings - 2

Ingredients

▢ ½ cup sweet potato
▢ 2 tbsp semolina roasted
▢ 2 tbsp Olive Oil
▢ 2 tbsp dates seed less
▢ 2 tbsp coconut milk
▢ 2 tbsp coconut cream
▢ 2 tbsp dry nuts
▢ Pinch cardamom powder

Instructions

▢
Boil and mash the sweet potato. Dry roast the semolina keep separate.
▢
Heat a pan add olive oil, roasted semolina and stir. Add mashed sweet potato and mix.
▢
Add dry nuts coconut milk, coconut cream and cardamom powder. Mix evenly then serve.

Recipe Video

Explore Recipes by Tags dessert recipes sugar free recipes

Please appreciate the author by voting!

4.17 from 6 votes

Recipe Nutrition

Visit Our Store

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Aniket Tomar

January 19, 2024 / 8:23 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Ketika Ketu

May 21, 2023 / 7:23 am Log in to Reply

This is fantastic! Thank you for sharing.
Abhijeet Mohan

January 6, 2019 / 1:59 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.
Jayna Talreja

December 6, 2017 / 3:32 pm Log in to Reply

So delicious! Excited to make it.