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Egg Devil - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Egg Devil

Geeta BiswasGeeta Biswas
18 February, 2017
4.50 from 2 votes
Served As Breakfast, Snacks
Print Recipe Pin Recipe
Egg devil is an old recipe and also famous. Most of the people like this recipe. When non vegetarian guest come to my house I also like to serve this recipe.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Bengali
Recipe Category Non-Vegetarian
Servings 2

Ingredients
  

  • 3-4 boiled eggs
  • 150 gms minced meat
  • 1 bowl mashed potatoes
  • 1/2 cup onion paste
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 cup hung curd
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp all ground masala
  • 1 cup bengal gram
  • 1/2 cup rice flour
  • Oil for dip fry
  • Salt to taste
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Instructions
 

  • Slits all boiled eggs remove the egg yolks and keep aside.
  • Take a frying pan heat add 2 tsp oil for cooking minced meat. Add onion paste, ginger garlic paste, chilli powder, cumin powder, curd, minced meat and salt. Mix well and cover till cook.
  • When it will become dry add egg yolks and all ground masala powder again mix.
  • Now take white boiled part of egg fill with cooked minced and cover with mashed potatoes.
  • Make a batter with bengal gram flour, rice flour,salt chilli powder salt and lemon juice. Coat all oval shaped prepared egg and dip fry
  • Serve with fresh onion slices, green chutney and chat masala. Enjoy the egg devil

Notes

 Enjoy the recipe with tea/coffee. You can compare the size of devil with real egg size.
Recipe Tags egg

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Recipe By
Geeta Biswas

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.
Visit my profile
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