Egg Devil

Egg Devil - Plattershare - Recipes, food stories and food lovers
Egg devil is an old recipe and also famous. Most of the people like this recipe. When non vegetarian guest come to my house I also like to serve this recipe.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 3-4 Eggs boiled
  • 150 gm Minced Meat
  • 1 bowl mashed potato
  • 1/2 cup Onion Paste
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1/2 cup Hung Curd
  • 1 tsp red chili powder
  • 1 tsp Cumin Powder
  • 1 tsp Masala all ground
  • 1 cup Bengal Gram bengal
  • 1/2 cup Rice Flour
  • Oil or dip for dip fry
  • 1-2 tsp Salt or as per taste


  • Slits all boiled eggs remove the egg yolks and keep aside.
  • Take a frying pan heat add 2 tsp oil for cooking minced meat. Add onion paste, ginger garlic paste, chilli powder, cumin powder, curd, minced meat and salt. Mix well and cover till cook.
  • When it will become dry add egg yolks and all ground masala powder again mix.
  • Now take white boiled part of egg fill with cooked minced and cover with mashed potatoes.
  • Make a batter with bengal gram flour, rice flour,salt chilli powder salt and lemon juice. Coat all oval shaped prepared egg and dip fry
  • Serve with fresh onion slices, green chutney and chat masala. Enjoy the egg devil

Recipe Notes

 Enjoy the recipe with tea/coffee. You can compare the size of devil with real egg size.
Explore Recipes by Tags egg recipes

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4.50 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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