Rose Samosa
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Rose samose - it's such a innovative , eye catching, delicious, snacks
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Ingredients
- 1/2 cup all purpose flour
- 1/2 cup wheat flour aata
- 2 tbsp semolina
- 1 tsp Salt
- 1/2 tsp red colour
- 2 greated boiled greated potatoes
- 1/2 tsp chopped green chilli
- 1/2 tsp turmic powder
- 1/2 tsp red chilli powder
- 1/2 tsp mango powder
- 1/2 tsp aesofetedia
- 1 tsp corrainder seeds sabut dhaniya
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1/2 tsp garam masala
- Oil for frying
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Instructions
- Firstly collect all the ingredients which we required to make samosa
- Take a bowl add all purpose flour, wheat flour, semolina, salt, 2 tbs oil , red food colour mix all nd make a dough .
- Now for stuffing take a pan put 2 tbs oil in them now add aesofetedia, cumin seed, fennel seeds , cooriander seeds nd make it crackle . Then add salt, red chili powder, garam masala, mango powder stir it for 2 min. Nw Add potatoe, green chili mix wel
- Now make a round chapati from the dough. Nd cut it in a 3 equal size with cookie cutter.
- Now place all the 3 chapati one by one fill the mixture in middle. Nd seal the corner wth water.
- After seal the corner turn it very carefully nd give a rose shape
- After that deep fry the rose samosa in oil. Nd plate them. Rose samosa is ready to eat
Notes
Roti ke corner pani se ache se seal kr de jisse deep fry krne par stuffing bahar na nikle
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