Fusion Ice Cream (Dairy-Free, Sugar-Free)

How to make vegan chocolate sauce: In a blender add all ingredients of it and blend it to get desired consistency and keep aside.

How to proceed:

Start with bananas that are turning brown. Peel and cut into slices, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so they’re ready whenever you want to make banana ice cream.)

To make the Strawberry Banana ice cream, add frozen bananas and frozen strawberries into a blender or food processor and blend until you achieve a soft-serve texture.

To make the Chocolate Banana ice cream, add frozen bananas and unsweetened cocoa powder​ into a blender or food processor and blend until you achieve a soft-serve texture.

Garnish it with some berries and chocolate sauce and serve it (You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop.)

Must try on this summer, it's very refreshing!