Fusion Ice Cream (Dairy-Free, Sugar-Free)
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Do you feel summer started?? Then try these super easy two ingredients Strawberry and Chocolate bananas Nicecreams(As it's dairy free, sugar free) how nice 😉
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Ingredients
- 4 overripe sliced, frozen
- 1/2 cup strawberries chopped and frozen for strawberry banana ice cream
- 1 tablespoon unsweetened cocoa powder for chocolate banana ice cream
- To make vegan chocolate sauce:
- 1 cup bitted dates soaked for 6 hrs
- 1 tablespoon unsweetened cocoa powder
- Water to get desired consistency
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Instructions
- How to make vegan chocolate sauce: In a blender add all ingredients of it and blend it to get desired consistency and keep aside.
- How to proceed:
- Start with bananas that are turning brown. Peel and cut into slices, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so theyââ¬â¢re ready whenever you want to make banana ice cream.)
- To make the Strawberry Banana ice cream, add frozen bananas and frozen strawberries into a blender or food processor and blend until you achieve a soft-serve texture.
- To make the Chocolate Banana ice cream, add frozen bananas and unsweetened cocoa powderââ¬â¹ into a blender or food processor and blend until you achieve a soft-serve texture.
- Garnish it with some berries and chocolate sauce and serve it (You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop.)
- Must try on this summer, it's very refreshing!
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