Fusion Ice Cream (Dairy-Free, Sugar-Free)
About Fusion Ice Cream (Dairy-Free, Sugar-Free)
Do you feel summer started?? Then try these super easy two ingredients Strawberry and Chocolate bananas Nicecreams(As it's dairy free, sugar free) how nice 😉
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 4 Overripe (sliced, frozen overripe)
- 1/2 cup Strawberries (chopped and frozen for strawberry banana ice cream)
- 1 tbsp Cocoa Powder (or chocolate, or banana, or cream unsweetened for chocolate banana ice cream)
- to Chocolate syrup (make vegan)
- 1 cup Dates (soaked for 6 hrs bitted)
- 1 tbsp Cocoa Powder (unsweetened)
- to Water (get desired consistency)
Advertisement - continue reading below
Instructions
- How to make vegan chocolate sauce: In a blender add all ingredients of it and blend it to get desired consistency and keep aside.
- How to proceed:
- Start with bananas that are turning brown. Peel and cut into slices, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so they’re ready whenever you want to make banana ice cream.)
- To make the Strawberry Banana ice cream, add frozen bananas and frozen strawberries into a blender or food processor and blend until you achieve a soft-serve texture.
- To make the Chocolate Banana ice cream, add frozen bananas and unsweetened cocoa powder​ into a blender or food processor and blend until you achieve a soft-serve texture.
- Garnish it with some berries and chocolate sauce and serve it (You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop.)
- Must try on this summer, it's very refreshing!
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
5 Comments
Leave a Reply
You must be logged in to post a comment.
Such a perfect dish! Thank you.
This is exactly what I was looking for!
This is awesome! Can’t wait to cook it.
Thanks for the inspiration! Looks tasty.
Looks so appetizing! Thank you for posting.