Spinach Soup With Chicken Capeletti - Plattershare - Recipes, food stories and food lovers

Spinach Soup With Chicken Capeletti

Recipe by Shobha Keshwani
4 from 1 vote
Served As Brunch, Dinner, Lunch, Soup
ere is a simple and healthy soup with a little twist... No oil or butter added to it .Like the Chinese soups have wontons, I have added the capeletti pasta with chicken filling. These are tiny stuffed pasta that look like little caps.. hence the name capeletti. You get the vegetarian ones too.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 1


  • Spinach / palak .... 1/2 bunch - 2 cups chopped
  • Water .. 2-3 cups
  • Milk ............ 1/2 cup - I used low fat
  • Chicken capeletti .... 8-10 - you get them ready in the stores
  • Salt .... to taste
  • Black pepper .. 2 pinches - - freshly crushed


  • Chop the spinach and blanch the leaves. Grind in a mixer adding 2 cups water. Strain and set aside.
  • Pour the strained spinach in a pan and bring to a boil. Add the chicken capeletti and salt to taste.
  • Simmer until the pasta is done but not overcooked.
  • Add the milk and a pinch or two of freshly ground black pepper. You may also add the dry herbs if you like,
Check Your Daily Calorie NeedsSee our Calorie Calculator
chickengreen vegetablesitalian cuisinepastaspinach soup

Share your love
Shobha Keshwani
Shobha Keshwani

Leave a Reply