Spinach Soup With Chicken Capeletti - Plattershare - Recipes, food stories and food lovers

Spinach Soup With Chicken Capeletti

Recipe by Shobha Keshwani
4 from 1 vote
Served As Brunch, Dinner, Lunch, Soup
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ere is a simple and healthy soup with a little twist... No oil or butter added to it .Like the Chinese soups have wontons, I have added the capeletti pasta with chicken filling. These are tiny stuffed pasta that look like little caps.. hence the name capeletti. You get the vegetarian ones too.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 1
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Ingredients
  

  • Spinach / palak .... 1/2 bunch - 2 cups chopped
  • Water .. 2-3 cups
  • Milk ............ 1/2 cup - I used low fat
  • Chicken capeletti .... 8-10 - you get them ready in the stores
  • Salt .... to taste
  • Black pepper .. 2 pinches - - freshly crushed
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Instructions
 

  • Chop the spinach and blanch the leaves. Grind in a mixer adding 2 cups water. Strain and set aside.
  • Pour the strained spinach in a pan and bring to a boil. Add the chicken capeletti and salt to taste.
  • Simmer until the pasta is done but not overcooked.
  • Add the milk and a pinch or two of freshly ground black pepper. You may also add the dry herbs if you like,
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chickengreen vegetablesitalian cuisinepastaspinach soup

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Shobha Keshwani
Shobha Keshwani

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