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Spinach Soup With Chicken Capeletti

Spinach Soup With Chicken Capeletti - Plattershare - Recipes, food stories and food lovers

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4 from 3 votes
Homestyle CookingItalianSoul FoodSoups

About Spinach Soup With Chicken Capeletti

ere is a simple and healthy soup with a little twist... No oil or butter added to it .Like the Chinese soups have wontons, I have added the capeletti pasta with chicken filling. These are tiny stuffed pasta that look like little caps.. hence the name capeletti. You get the vegetarian ones too.
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Recipe Time & More

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served AsBrunchDinnerLunchSoup
Recipe TasteSalty
Servings 1

Ingredients
 

  • 1/2 bunch Spinach (2 cups chopped, or palak palak)
  • 2 cup Water
  • 1/2 cup Milk (i used low fat)
  • 8 Chicken (you get them ready in the stores capeletti)
  • 1-2 tsp Salt (or as per taste)
  • 2 pinches Black Pepper (freshly crushed)
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Instructions
 

  • Chop the spinach and blanch the leaves. Grind in a mixer adding 2 cups water. Strain and set aside.
  • Pour the strained spinach in a pan and bring to a boil. Add the chicken capeletti and salt to taste.
  • Simmer until the pasta is done but not overcooked.
  • Add the milk and a pinch or two of freshly ground black pepper. You may also add the dry herbs if you like,
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Explore Recipes by Tags chicken recipesgreen vegetable recipespasta recipessoup recipes

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4 from 3 votes

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Shobha Keshwani
Shobha Keshwani
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4 from 3 votes

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