Spinach Soup With Chicken Capeletti

Spinach Soup With Chicken Capeletti - Plattershare - Recipes, food stories and food lovers
ere is a simple and healthy soup with a little twist... No oil or butter added to it .Like the Chinese soups have wontons, I have added the capeletti pasta with chicken filling. These are tiny stuffed pasta that look like little caps.. hence the name capeletti. You get the vegetarian ones too.
4 from 1 vote
Print Pin
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Brunch, Dinner, Lunch, Soup
Recipe Cuisine Type: Homestyle Cooking, Italian, Soul Food, Soups
Recipe Taste: Salty
Servings 1


  • 1/2 bunch Spinach 2 cups chopped, or palak palak
  • 2 cup Water
  • 1/2 cup Milk i used low fat
  • 8 Chicken you get them ready in the stores capeletti
  • 1-2 tsp Salt or as per taste
  • 2 pinches Black Pepper freshly crushed


  • Chop the spinach and blanch the leaves. Grind in a mixer adding 2 cups water. Strain and set aside.
  • Pour the strained spinach in a pan and bring to a boil. Add the chicken capeletti and salt to taste.
  • Simmer until the pasta is done but not overcooked.
  • Add the milk and a pinch or two of freshly ground black pepper. You may also add the dry herbs if you like,

Please appreciate the author by voting!

4 from 1 vote

Shobha Keshwani
Shobha Keshwani

Leave a Reply