Spinach Soup With Chicken Capeletti
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ere is a simple and healthy soup with a little twist... No oil or butter added to it .Like the Chinese soups have wontons, I have added the capeletti pasta with chicken filling. These are tiny stuffed pasta that look like little caps.. hence the name capeletti. You get the vegetarian ones too.
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Ingredients
- Spinach / palak .... 1/2 bunch 2 cups chopped
- Water .. 2-3 cups
- Milk ............ 1/2 cup I used low fat
- Chicken capeletti .... 8-10 you get them ready in the stores
- Salt
- Black pepper .. 2 pinches - freshly crushed
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Instructions
- Chop the spinach and blanch the leaves. Grind in a mixer adding 2 cups water. Strain and set aside.
- Pour the strained spinach in a pan and bring to a boil. Add the chicken capeletti and salt to taste.
- Simmer until the pasta is done but not overcooked.
- Add the milk and a pinch or two of freshly ground black pepper. You may also add the dry herbs if you like,
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