Vegan Orange Olive Oil Chocolate Bark

Vegan Orange Olive Oil Chocolate Bark - Plattershare - Recipes, food stories and food lovers

About Vegan Orange Olive Oil Chocolate Bark

Chocolate has a naturally bitter taste that is usually masked by adding cream, milk and oodles of sugar.
But for those who love these bitter notes, nothing like a boost of orange peel to bring out the best in it. The addition of orange reduction, olive oil and sea salt brings it all together.
5 from 1 vote
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsDesserts
Recipe TasteSweet
Calories - 164 kcal
Servings - 4


  • 1 cup cocoa powder I used Kalya premium
  • 1/4 cup dark chocolate chips
  • 1 orange large
  • 2 tbsp Olive Oil
  • 2 tbsp agave nectar
  • 1/2 tsp sea salt
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  • Peel a thin layer off the orange using a peeler.
  • Chop up half of these peels into small pieces.
  • Heat a oven to about 125 degrees C. Place the peels on a baking tray and bake for about 15-20 minutes till crisp.
  • Melt the chocolate chips in a double boiler.
  • Juice the orange, transfer to a saucepan and reduce it to about 1/4th on a low flame.
  • Add the cocoa powder, agave nectar and orange reduction to the melted chocolate and mix everything together.
  • Finally add the olive oil and half of the crisped orange peels. Give a stir.
  • Pour the chocolate on a baking sheet.
  • Spread it gently and sprinkle the remaining crisped orange peels and sea salt. Press them into the chocolate using gentle pressure.
  • Place inside the freezer and let it set for 1 hour or so.
  • Break / cut into slices and serve.

Recipe Notes

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5 from 1 vote

Recipe Nutrition

Calories: 164kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 370mg | Potassium: 459mg | Fiber: 9g | Sugar: 14g | Vitamin A: 91IU | Vitamin C: 19mg | Calcium: 77mg | Iron: 3mg

Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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