Chilled Strawberry Champagne Soup (Cocktail)

4.80 from 5 votes

A comforting soup for perfect for valentines day. Make this soup and impress someone who has great taste for Champagne -Says Chef Dheeraj.
Prep Time 25 minutes
Total Time 25 minutes
Served AsBeverages, Dinner, Lunch, Soup
Servings 1


  • Strawberry frozen 100 grams
  • Fresh Peach 200 grams
  • White wine 100 ml
  • Champagne As required
  • Vanilla beans 01 pod
  • Star anise 02 no’s
  • Sugar 100 grams
  • Water 100 ml


  • In a pan add sugar and cook till sugar start to caramelize. At this stage add little water to avoid burning of sugar.
  • Now add white wine little at a time and glaze the pan. Add vanilla beans and star anise.
  • On a slow flame let the vanilla and star anise to release flavor.
  • At this stage add fresh dices of peaches. Cover the pan with lid and allow simmering until peaches are soft. Keep some fresh peaches for garnish.
  • Now add frozen strawberry and cover the pan. Bring to the boil and simmer for 20 minutes on low flame. Keep some strawberries for garnish.
  • Remove from fire and allow cooling down. By using blender make a smooth mixture.
  • Finally add champagne to get the soup consistency and chill in fridge
  • When serving to guest add diced strawberries and diced peaches.


About the Author: This Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road. He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon. Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels.

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