Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Chilled Strawberry Champagne Soup (Cocktail)

4.80 from 5 votes
Chilled Strawberry Champagne Soup (Cocktail) - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
A comforting soup for perfect for valentines day. Make this soup and impress someone who has great taste for Champagne -Says Chef Dheeraj.
Prep Time 25 minutes
Total Time 25 minutes
Served AsBeverages, Dinner, Lunch, Soup
CuisineFrench
Servings 1
Advertisement

Ingredients
  

  • Strawberry frozen 100 grams
  • Fresh Peach 200 grams
  • White wine 100 ml
  • Champagne As required
  • Vanilla beans 01 pod
  • Star anise 02 no’s
  • Sugar 100 grams
  • Water 100 ml
Advertisement

Instructions
 

  • In a pan add sugar and cook till sugar start to caramelize. At this stage add little water to avoid burning of sugar.
  • Now add white wine little at a time and glaze the pan. Add vanilla beans and star anise.
  • On a slow flame let the vanilla and star anise to release flavor.
  • At this stage add fresh dices of peaches. Cover the pan with lid and allow simmering until peaches are soft. Keep some fresh peaches for garnish.
  • Now add frozen strawberry and cover the pan. Bring to the boil and simmer for 20 minutes on low flame. Keep some strawberries for garnish.
  • Remove from fire and allow cooling down. By using blender make a smooth mixture.
  • Finally add champagne to get the soup consistency and chill in fridge
  • When serving to guest add diced strawberries and diced peaches.

Notes

About the Author: This Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road. He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon. Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels.
Tags alcohol recipescocktail recipesdrinks and juices recipessoup recipesstrawberry recipes

Please appreciate the author by voting!

4.80 from 5 votes

In collaboration with

Chef Dheeraj Bhandari Visit Profile / Website
Advertisement

Related Posts You May Like

Recipes You May Also Like

Dhoklas

Market Wala perfect dhoklas at home without Eno and suji Related Posts You May Like Tricolor Sandwich Dhoklas (Indian Rice…

Vegetable Fried Rice

Vegetable fried is a very popular and delicious chinese rice dish recipe which is usually served with a gravy dish.…

Irish Flatbread/ Boxty

Irish Flatbread also known as Boxty is a flatbread made with cooked mashed potato and raw grated potato and flour.…

Canapes Pizza Cups

Canapes Pizza Cups – Tomato Paste spread on Baked Canapes cups and topped with thinly sliced onion, capsicum, tomato pieces,…

Articles You May Also Like

5 Global Cuisines To Try Out

For the eternally hungry foodie in you, who is always yearning and looking around for food, this is going to be a wonderful and an…

Why Is Cooking Spiritual?

With passing time, I have realized that in order to prepare a tasty meal or even a single dish, one needs to invest time and…

Healthy Navratri Dishes

Festivity has began with Navratri.  Worshipping goddess Durga, 10 days of fasting, full dedication…. Why not fasting can be healthy!!!! I worked on the recipes which…

A Guide to Wine Tasting in Israel

A Guide to Wine Tasting in Israel

Wine Tasting in Israel! Israel, often called the ‘land of milk and honey’ in ancient texts, has also emerged as a vibrant and exciting wine…

Plattershare Food
Plattershare Food

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses

Leave a Reply

Home Recipes Articles Contact Us