Chilled Strawberry Champagne Soup (Cocktail)

Ingredients
- Strawberry frozen 100 grams
- Fresh Peach 200 grams
- White wine 100 ml
- Champagne As required
- Vanilla beans 01 pod
- Star anise 02 no’s
- Sugar 100 grams
- Water 100 ml
Instructions
- In a pan add sugar and cook till sugar start to caramelize. At this stage add little water to avoid burning of sugar.
- Now add white wine little at a time and glaze the pan. Add vanilla beans and star anise.
- On a slow flame let the vanilla and star anise to release flavor.
- At this stage add fresh dices of peaches. Cover the pan with lid and allow simmering until peaches are soft. Keep some fresh peaches for garnish.
- Now add frozen strawberry and cover the pan. Bring to the boil and simmer for 20 minutes on low flame. Keep some strawberries for garnish.
- Remove from fire and allow cooling down. By using blender make a smooth mixture.
- Finally add champagne to get the soup consistency and chill in fridge
- When serving to guest add diced strawberries and diced peaches.
Notes
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