Fish In Pomegranate Sauce

Name: Fish In Pomegranate Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 tbsp Flour (maida); 1 tsp tsp Chili powder; ½ tsp Pepper powder (freshly ground); 500 gm Fish (anything of your choice); 2 tbsp Vegetable oil; 100 gm Unsalted Butter; 50 gm Ginger; 4 tbsp Lime juice; 30 gm Pomegranate; 2 tbsp Coriander; 5 Banana; Salt (to taste)

Madraasi Deepa

Fish In Pomegranate Sauce - Plattershare - Recipes, food stories and food lovers

Indian

About Fish In Pomegranate Sauce

The dish was awesome and very everyone loved this especially my kids. Fish in Pomegranate sauce is a Kids Friendly Recipe.

In this dish, fish is fried with flour and spices, served with a ginger pomegranate sauce

4.75 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsDinner

Recipe TasteSalty Savoury Sweet

Calories - 432 kcal

Servings - 5

Ingredients

▢ 4 tbsp Flour maida
▢ 1 tsp tsp Chili powder
▢ ½ tsp Pepper powder freshly ground
▢ 500 gm Fish anything of your choice
▢ 2 tbsp Vegetable oil
▢ 100 gm Unsalted Butter
▢ 50 gm Ginger
▢ 4 tbsp Lime juice
▢ 30 gm Pomegranate
▢ 2 tbsp Coriander
▢ 5 Banana
▢ Salt to taste

Instructions

▢
Clean and finely slice the fish into equal parts.
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Take flour, chili powder, and pepper together in a bowl and dust fish in it, shake off the excess.
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Heat oil in a non-stick pan, place the fish on the pan, drizzle oil along the sides and cook them on both sides (be careful the sole should not come out).
▢
Grind ginger and lemon juice together to a fine paste.
▢
In another pan, melt the butter over medium heat; let it bubble for three min wait until turn golden brown color.
▢
Reduce the heat to low, add the ginger- lime paste, pomegranate seeds and chopped coriander leaves. Cook for few mins.
▢
Peel and halve the banana into equal size (lengthwise). Heat a tsp of clarified butter/ghee in a pan; toast the pan for a minute, both the sides.
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Serving: Take a plate, keep the toasted banana and then keep the fish over it and then spoon the pomegranate seeds over it and pour a tsp of that pomegranate sauce over it.
▢
Note: You can also substitute toasted bread for banana and serve for dinner.

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4.75 from 4 votes

Recipe Nutrition

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Madraasi Deepa

4 Comments

Gaurav monga

February 23, 2023 / 5:44 pm Log in to Reply

I’m loving this recipe already!
Saurav Agarwal

August 31, 2022 / 9:58 am Log in to Reply

This is wonderful! Can’t wait to taste it.
Maheep Mihir

June 12, 2019 / 2:48 pm Log in to Reply

Absolutely delicious! Can’t wait to try it.
Aanchal Kedia

May 19, 2017 / 9:04 am Log in to Reply

This looks divine! Can’t wait to make it.