Spicy Mushroom Pepper Fry

Spicy Mushroom Pepper Fry - Plattershare - Recipes, food stories and food lovers
Mushrooms are my family’s favorite, particularly my daughter’s. So I cook it atleast once in a week, apart from too many mushroom recipe, I have tried this one which was too good in taste, colour and aroma.
4.50 from 4 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 300 gm Mushrooms â
  • 1 no Onions medium sized â
  • 1/2 no Tomato medium sized â
  • 2 tbsp Ginger Garlic Paste â
  • 1/2 tsp Chili Powder â
  • 1/2 tsp Garam Masala â
  • 2 Red Chillies dry â nos
  • 1 tbsp Black Peppercorns â
  • 1 tsp Fennel or saunf saunf â
  • 1 tbsp Coriander Seeds â
  • 1 tsp Cumin Seeds â
  • 1 tbsp Oil â
  • leaves Curry â two strings


  • Peel and finely chop the onions and tomatoes.
  • Clean the mushrooms. Slice them into two pieces.
  • Heat a tsp of oil in a kadai. Add dry red chilies, peppercorns, fennel seeds, cumin seeds, coriander seeds and fry them till the raw smell goes off. Bring it room temperate and grind them to a fine powder.
  • Heat the leftover oil in a kadai. Add half of the curry leaves, onions and ginger –garlic paste. Sauté those till the onions turn transparent.
  • Add in the tomatoes and sauté them till they become mushy.
  • Add in the sliced mushrooms and red chili powder, salt, garam masala. Saute till for few mins, till the mushroom oozes out and then dries out.
  • Add in the grounded masala powder and the left over curry leaves. Stir it well, till the masala get blend with mushroom and leaves its raw smell.
  • Serve hot with steamed rice, curd rice or any Indian breads.
  • Note: This recipe can also be prepared using cauliflower, chicken and mutton.
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4.50 from 4 votes

Madraasi Deepa
Madraasi Deepa

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