White Dhokla

4 from 1 vote

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBreakfast, Snacks
Servings 2


  • Dosa batter leftover
  • Mustard seeds rai
  • cumin seed jeera
  • Coriander leaves
  • Water
  • Oil


  • Take leftover dosa batter, let it ferment for about 30-40 mins more.
  • Grease a bowl or a plate with oil and place the batter.
  • Add 1-2 cups of water in the idli steamer or pressure cooker (without whistle). Place the bowl or plate in it.
  • Steam the mixture for 15-20 mins.
  • Remove the steamer from the heat and let it cool.
  • Once it is cooled, take out the bowl/plate.
  • Heat oil in a small vessel, add mustard & cumin seeds, once they crackle remove from heat and pour the tadka on the steamed batter.      
  • Cut the steamed batter in pieces.Garnish with coriander leaves.
  • The spongy tasty white dhokla is ready to eat.

Please appreciate the author by voting!

4 from 1 vote

Recipes You May Also Like

Rose Cake Pops

May 11, 2022

Posted under - Vegetarian

Rose cake pops are sure to amaze all the kids and adults alike. These rose cake pops are a healthy…

Swiss Chard Chips

May 11, 2022

Posted under - Vegetarian

Swiss Chard leaves are another Superfood like Kale leaves and making Swiss chard Chips is one such recipe which I…

Articles You May Also Like

Tri Shakti
Tri Shakti

Leave a Reply