Kerela Mutton Pepper Fry
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Ingredients
- Mutton - 500 gms
- Chopped onion - 1
- Hot spices/garam masala powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Lemon juice - 1 tsp
- Black pepper powder - 1/2 tsp
- Curry leaves - 8 - 10
- Black mustard seeds/rai - 1 tsp
- Finely chopped garlic - 1 tsp
- Finely chopped ginger - 1 tsp
- Ginger garlic paste - 1 tsp
- Sauf/fennel seeds powder - 1 tsp
- Chopped green chilly - 2
- Mint leaves - 1/2 cup
- Coriander leaves - 1/2 cup
- Salt
- Oil - 1/2 cup
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Instructions
- Take a blender add coriander leaves,mint leaves,green chilly,lemon juice,salt and ginger garlic paste and make a paste.
- Marinate mutton with this paste and keep in the fridge for 2 - 3 hours.
- Heat oil in a pan.
- Add black mustard seeds/rai to crackle.
- Add chopped ginger garlic and saute for one mins.
- Add sliced onion and stir fry for 2 - 3 mins.
- Add coriander powder,turmeric powder,garam masala powder,black pepper powder and curry leaves and 2 tbsp water and saute for 2 - 3 mins.
- Add marinated mutton pieces and mix well.
- Add one cup of water and cover it.
- Stir occasionaly and cook 20 mins. and turn off the gas.
- Garnish with coriander leaves and serve.
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