Kerela Mutton Pepper Fry

Kerela Mutton Pepper Fry - Plattershare - Recipes, food stories and food lovers
3 from 1 vote
Print Pin
Advertisement
Prep Time25 minutes
Total Time25 minutes
Served As: Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 500 gm Mutton
  • 1 Onion chopped
  • 1/2 tsp Garam Masala or spices hot spices
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Lemon Juice
  • 1/2 tsp Black Pepper Powder
  • 8 leaves Curry
  • 1 tsp Black Mustard Seeds or rai rai
  • 1 tsp Garlic finely chopped
  • 1 tsp Ginger finely chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Fennel Seeds Powder or sauf sauf
  • 2 Green Chillies chopped
  • 1/2 leaves Mint
  • 1/2 leaves Coriander
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Oil
Advertisement

Instructions
 

  • Take a blender add coriander leaves,mint leaves,green chilly,lemon juice,salt and ginger garlic paste and make a paste.
  • Marinate mutton with this paste and keep in the fridge for 2 - 3 hours.
  • Heat oil in a pan.
  • Add black mustard seeds/rai to crackle.
  • Add chopped ginger garlic and saute for one mins.
  • Add sliced onion and stir fry for 2 - 3 mins.
  • Add coriander powder,turmeric powder,garam masala powder,black pepper powder and curry leaves and 2 tbsp water and saute for 2 - 3 mins.
  • Add marinated mutton pieces and mix well.
  • Add one cup of water and cover it.
  • Stir occasionaly and cook 20 mins. and turn off the gas.
  • Garnish with coriander leaves and serve.
Explore Recipes by Tags south indian recipes

Please appreciate the author by voting!

3 from 1 vote
Advertisement

muktisahay
muktisahay

Leave a Reply