Name: Soya chaap
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 Soya chaap; 1 tablespoon ginger (chopped ); 1 tablespoon garlic paste; 2 tablespoon onion paste; 2 tablespoon tomato paste; 1 teaspoon Turmeric Powder; 1 teaspoon cumin powder; 1 teaspoon kashmir mirch; ½ cup green peas; ¼ teaspoon cinnamon sticks; 2 bay leaves; 2 to 4 cloves; Oil ( as required); Salt ( to taste)

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Recipes

Soya chaap I prepared in different ways. I made the whole chaap along with stick. Another chaap in same process but in pieces with coconut cream and without coconut cream.

Prep Time 10

Cook Time 20

Served AsBrunch, Dinner, Lunch

CuisineHomestyle Cooking, Indian, North Indian

Recipe Taste Savoury

Servings

Ingredients

Instructions

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Soya chaap cut in pieces then shallow fry and keep aside.
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Take a pan add oil, chopped ginger, onion paste, garlic paste and tomato paste. Stir for a minute.
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Add turmeric powder, cumin powder, kashmir mirch again stir then pour little water.
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Add fried Soya chaap, green peas and cinnamon powder. Cook for 5 minutes.
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Garnish with coconut cream or without coconut cream. Ready to serve with chapati.