Crispy Dosa With Leftover Rice

4.20 from 5 votes

About Crispy Dosa With Leftover Rice

Do you have leftover rice cooked for lunch? You can make yummy, crispy dosa for dinner with those rice. Here is the recipe for this simple dosa.
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Recipe TasteSaltySavoury
Calories 792 kcal
Servings 4

Ingredients
 

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Instructions
 

  • In a blender add the boiled rice, onions, tomatoes, green chilies, ginger with curd and little water and grind to paste.
  • Then in a bowl take rest of the flours and salt, add water and mix well and bring to pouring consistency and add the stuff in the blender to it and mix well like a dosa batter.
  • Heat a dosa tawa and grease it with oil.
  • Pour a ladle of water and make a thin dosa by spreading it around. Smear few drops of oil.
  • Once it is cooked flip off to other side and cook for 30 seconds. Now the crispy dosa is ready.
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Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 792kcal | Carbohydrates: 169g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 123mg | Potassium: 437mg | Fiber: 9g | Sugar: 5g | Vitamin A: 260IU | Vitamin C: 12mg | Calcium: 93mg | Iron: 3mg

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Subhashni Venkatesh
Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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4.20 from 5 votes (1 rating without comment)

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