Crispy Dosa With Leftover Rice
Advertisement
Do you have leftover rice cooked for lunch? You can make yummy, crispy dosa for dinner with those rice. Here is the recipe for this simple dosa.
Advertisement
Ingredients
Advertisement
Instructions
- In a blender add the boiled rice, onions, tomatoes, green chilies, ginger with curd and little water and grind to paste.
- Then in a bowl take rest of the flours and salt, add water and mix well and bring to pouring consistency and add the stuff in the blender to it and mix well like a dosa batter.
- Heat a dosa tawa and grease it with oil.
- Pour a ladle of water and make a thin dosa by spreading it around. Smear few drops of oil.
- Once it is cooked flip off to other side and cook for 30 seconds. Now the crispy dosa is ready.
Notes
Hottest Picks from Amazon
Recipe Nutrition
Calories: 792 kcal | Carbohydrates: 169 g | Protein: 19 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 123 mg | Potassium: 437 mg | Fiber: 9 g | Sugar: 5 g | Vitamin A: 260 IU | Vitamin C: 12 mg | Calcium: 93 mg | Iron: 3 mg
Advertisement
Related Posts You May Like
-
Tikki With Leftover Rice And Leftover Sweet Potato
evenig time snack recipe prepared with leftover ingredients.
-
Instant Dosa With Leftover /Cooked Rice And Foxtail Millet
South India is ever famous for its crispy dosas and spongy idlis . There are numerous variety of dosas ....
-
Rice Cutlets With Leftover Rice
Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy...
-
Instant Ragi Dosa – How To Make Instant Ragi Dosa, Finger Millet Dosa
how to make Instant Ragi Dosa ? Finger Millet is a nutritious grain which is staple food in most of...
-
Mint Rice (Leftover)
Flavour of mint makes rice more tasty.easy to cook.it is best way to use the leftover rice
-
Cheesy Leftover Rice Balls
It is leftover rice recipe.we can use leftover rice give the fabulous snack
Recipes You May Also Like
Motichoor Laddu
“Moti†means “Pearl†and “Choor†means to pulse so this Laddu is exceptionally delicious as we are making everything here…
Rasgulla In Vermicelli Kheer…
It’s a very delicious dessert which can be serve in any special occasion. Related Posts You May Like Kheer With…
Rasgulla Custard Pudding
Rasgulla custard pudding !! Isn't it something innovative… Well it is. Rasgulla custard pudding is a fusion dessert where the…
Banana Wheat Flour Spiced Caramelized Nuts Eggless Mini Cakes
As it’s name banana wheat flour spiced Caramelized nuts Eggless mini cakes it is full of Caramelized dry nuts and…
Murg Aur Baigan Ka Achar
At times when we are lazy to cooks, that is the time this pickle comes handy with simple hot dal,…
Wheat Grass Rasam
We generally consume wheatgrass juice in empty stomach weekly once whenever they are available in the market as they contain…
Articles You May Also Like
Panasonic Flash Xpress: Review Of The Best Small Toaster Oven (according To Wirecutter And Me)
The Panasonic Flash Xpress toaster cooks using infrared to warm up your food. When the unit is running, it basically just flashes a bright light…
Recipes To Try This Indian Harvest Season
Vaisakhi in Punjab, Rongoli Bihu in Assam, Vishu in Kerala and Puthandu in Tamil Nadu, yes the names are different but the feeling to worship…
Food Photography Tips for Bloggers – How To Click Food Pictures For Social Media With Your Smart Phone
Food Photography Tips for Bloggers! Food photography is all about showcasing your creativity by clicking a picture of your favorite food item which will make…
Pointers On Microwave Oven Shopping
What are the appliances that can never be absent in your kitchen? Many people would say a microwave oven is a must in the food…
The Healing Power Of Saffron
Why is saffron good for you? No spice is as special as Saffron. The smell makes you happy, the unique earthy-honey taste makes your taste…
List Of Unique Berries That You’ve Probably Never Heard Of (With Pictures)
We hope you enjoyed are previous article on Types Of Berries, Health Benefits And Berry Recipes, today our Plattershare content Manager, Parinaaz Marolia acquaints you…
