Crispy Dosa With Leftover Rice - Plattershare - Recipes, food stories and food lovers

Crispy Dosa With Leftover Rice

5 from 1 vote
Served As Breakfast, Dinner
Do you have leftover rice cooked for lunch? You can make yummy, crispy dosa for dinner with those rice. Here is the recipe for this simple dosa.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 4
Recipe Taste Salty, Savoury


  • 2 cup Rice - Boiled
  • 2 cup Rice flour
  • 1 cup Whole wheat flour
  • 2 Onions
  • 1 Tomatoes
  • 3 Green chilies
  • 1 inch Ginger
  • 100 ml Curd
  • Salt - to taste
  • Oil - for making dosa


  • In a blender add the boiled rice, onions, tomatoes, green chilies, ginger with curd and little water and grind to paste.
  • Then in a bowl take rest of the flours and salt, add water and mix well and bring to pouring consistency and add the stuff in the blender to it and mix well like a dosa batter.
  • Heat a dosa tawa and grease it with oil.
  • Pour a ladle of water and make a thin dosa by spreading it around. Smear few drops of oil.
  • Once it is cooked flip off to other side and cook for 30 seconds. Now the crispy dosa is ready.

Recipe Nutrition

Calories: 792 kcal | Carbohydrates: 169 g | Protein: 19 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 123 mg | Potassium: 437 mg | Fiber: 9 g | Sugar: 5 g | Vitamin A: 260 IU | Vitamin C: 12 mg | Calcium: 93 mg | Iron: 3 mg
Check Your Daily Calorie NeedsSee our Calorie Calculator
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Subhashni Venkatesh
Subhashni Venkatesh

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