Corn Rava Pongal

Ingredients
- 3/4 cup Corn Rava
- 1/2 cup Moong dal
- 3 cup Water + 1/2 Cup Water
- 2 tsp Olive oil
- 2 tsp Gingelly Oil
- 1 tsp Cumin seeds
- 1 tbsp Pepper corns
- 1 tsp Pepper crushed
- 1 Green chilies chopped
- 3 sprig Curry leaves
- 1 inch Ginger chopped and crushed
- Salt to taste
Instructions
- Wash corn rava and moong dal and pressure cook it for 5 - 6 whistles by adding 3 cups of water. Once done, switch off the flame and keep aside.
- Meanwhile, heat oil in a small pan and add jeera followed by pepper corns, green chili, ginger, curry leaves and crushed pepper. Fry it for half a minute in a low flame, remove and keep aside.
- Once the pressure gets released, remove corn - dal mixture and mash it well. Add the seasoning along with salt and mix evenly.
- Boil 1/2 cup of water and add it to the pongal and mix it again. ( This helps the pongal to maintain its texture and doesn't get hard even after long time ).
- Serve with Chutney and Sambhar.
Notes
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Recipe Nutrition
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