Restaurant Style Chicken Chaap

Restaurant Style Chicken Chaap - Plattershare - Recipes, food stories and food lovers
Chicken chaap is a very famous dish in kolkata .In any reknowed mughlai restaurants in kolkata you found this lip smacking chicken chaap..It is a rich and spicy mughlai dish..chicken chaap is unique for its distinct flavour and texture...Nowdays we all are health conscious but i must say only for a one time you should try chicken chaap .its absolutely a bliss..I have here made restaurant style chicken chaap
4 from 1 vote
Print Pin
Advertisement
Prep Time7 hours
Cook Time45 minutes
Total Time7 hours 45 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian, Mughlai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 piece Chicken big leg and breast
  • 1 tbsp Ginger Garlic Paste
  • 6 tbsp Curd
  • 2 tbsp Milk Powder or mawa grated mawa or
  • 1 tsp Turmeric Powder
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Poppy Seeds
  • 10 cashews
  • 1 tbsp Melon Seeds
  • 2 tbsp Sattu or besan or roasted besan
  • 2 tbsp Rose Water
  • 2 tsp Kewra Water
  • 1 tsp Sugar
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Chicken or masala chap masala
  • Chicken or masala chaap masala ingredients
  • 4 Cardamom
  • 2 Black Cardamom
  • 1 stick Cinnamon
  • 5 cloves Cloves- 5
  • 1/2 tsp Javitri or mace mace
  • 1/2 tsp Nutmeg jaifol
  • 1 tsp Caraway Seeds
  • 1 tsp Black Peppercorn
  • 1 tsp Peppercorn or white white
  • 1 tsp Cumin Seeds
  • 2 tsp Coriander Seeds
  • 2 leaves Bay Leaves- 2 bay
  • 7 Allspice or kabab, or chini kabab chini or
Advertisement

Instructions
 

  • Wash chicken properly and dry it..
  • Soak poppy seeds,cashew nuts and melon in a warm Water for 30 mins..then put in a blender and blend till smooth..
  • Take all chaap masla ingredients in a grinder and grind till powder
  • Now a take a bowl..add poppy seeds +cashew +melon seeds paste ,curd ,2Onion paste,ginger garlic paste, salt to taste,Sugar, Turmeric ,chili,Cumin ,Coriander powder,Chaap masala , sattu or roasted besan ,grated mawa or milk powder rose water and kewra
  • Mix all Ingredients till smooth .then add chicken pieces and marinate with masala very well..
  • Keep the marinated chicken in a fridge for overnight..
  • Then heat a broad pan with 3 tbsp ghee and 1tbsp oil.
  • Now put the marinated chicken inside the pan along with marination.
  • Cook on low-medium heat chicken chaap for 15 -20 mins or till chicken cooked well and ghee leaves the side of the pan..
  • Stirring in between the time to prevent the gravy stick to the bottom of the pan.
  • Check seasoning... gravy should be little dry and oily..
  • Ready restaurant style chicken chaap for serving...serve chicken chaap with naan / Roti/ paratha or whatever you like..

Recipe Notes

If you won’t get kebab chini then omit it .no problem..
Explore Recipes by Tags mughlai recipesrestaurant style

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Nilanjana Bhattacharjee Mitra
Nilanjana Bhattacharjee Mitra

I am nilanjana. Mother of a little daughter..passionate about Food photography,love to explore new recipes.I am a food blogger and youtuber.

Leave a Reply