Bedmi Chutney Masala

4.30 from 6 votes

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Bedmi Chutney Masala can be made at home.
Mix with boiled mashed potatoes, salt, tomato puree and cook with some water. Add Bedmi Chutney Masala and cook for 5-7 minutes.
Pour tadka and garnish with coriander leaves. Bedmi aloo sabzi is ready with this masala.
Prep Time 10 minutes
Total Time 10 minutes
Served AsBreakfast, Brunch, Lunch
CuisineIndian
Recipe Taste Spicy
Servings 10
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Ingredients
  

To be grounded

  • 1/2 teaspoon Fenugreek seeds
  • 1 teaspoon cumin seed
  • 1/2 teaspoon Asafetida
  • 4 Red chilies whole
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Red chili powder preferably Kashmiri
  • 1 teaspoon Amchur powder
  • 1 teaspoon Garam masala crush 4 black peppercorns, 1 black cardamom, 2 cloves, 1/4" cinnamon stick

To be mixed with grounded masala

  • 1 teaspoon Coriander seeds whole
  • 4 Whole red chilies
  • 1 teaspoon Fennel seeds saunf
  • 1/2 teaspoon Kalongi seeds onion seeds
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Instructions
 

  • Grind the ingredients to be ground together
  • Mix with remaining ingredients

Notes

  • Bedmi aloo sabzi recipe is a simple to make with this masala.
  • This particular type of potato sabji is very popular in Northern India especially the street vendors who sell chaat, kachoris, bedmi puri and puri.
  • It is also known as ‘dubki aloo’ which means chunks of softened, spiced soaked potatoes dunked in a flavorful aloo sauce or curry.
Also See:

Please appreciate the author by voting!

4.30 from 6 votes

Recipe Nutrition

Calories: 22 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 0.4 g | Saturated Fat: 0.05 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 8 mg | Potassium: 139 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 405 IU | Vitamin C: 52 mg | Calcium: 14 mg | Iron: 1 mg
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Suman Prakash
Suman Prakash

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  1. we call this masala -all in one-indian flavour of aloo lazawab.make and keep in freeze for using long time.no tension for subzi,serve with paranthagali wala PARANTHA OF dELHI.5 stars

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