Mug Pasta / One Bowl Pasta
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About Mug Pasta / One Bowl Pasta
When my daughter had a holiday in between her exams, she has demanded for Pasta treat, that too in a mug for an afternoon lunch. She was alone on that day and I prepared it only for her and she was happy with the result. Today, I made it once again for my twins and I wanted to share the recipe with all my readers.
For any preparation of pasta, I normally add any flavors to the white sauce. One of my daughters doesn't like the bland taste, and here I thought of using tomato to give a little tangy taste.
I have used cooked elbow macaroni pasta. My daughter wanted Broccoli, capsicum and onion as veggie filling. Then comes, grated cheese. I have used mozzarella cheese. Here I am going to give for 2 big cups (meal for 2kids)
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Recipe Time & More
Ingredients
- 1 cup Macaroon 1 Cup macaroon
- cup Broccoli ½
- 1 Capsicum
- 1 Onion
- 2 tsp Olive Oil or butter or butter
- 2 Tomato
- 2 spoons Whole Wheat Flour tea
- cup Milk ½
- Seasonings of your choice
- Garlic or salt salt as needed
- Mozzarella Cheese as needed
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Instructions
- -Take one tawa, add 1 tea spoon of butter, toss all the three veggies (onion, broccoli and capsicum) by adding garlic salt, pizza seasoning, red chilli flakes or any other seasoning of your choice.
- -Now comes the assembling part. -Take 2 Big ceramic mugs, if it is not available, use any baking dish.
- -Bake these ready mugs in a pre-heated oven at 180C for 10 to 15 minutes or until cheese melts or becomes light brown. -Serve with Love
Recipe Notes
Healthy, nutritious meal for your loved ones.
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5 Comments
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Perfect dish! Can’t wait to cook it.
This is so inspiring! Can’t wait to cook it.
Such a tasty dish! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.
So well explained and lovely recipe!