Badami Chaap

4.50 from 4 votes

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Badami Chaap A very quick and easy to make can be use for lunch or dinner.
Cook Time 45 minutes
Total Time 45 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • 4 Tomatoes
  • 2 tbsp. Brow Onions
  • 2 tbsp. mustard oil
  • Salt
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric Powder
  • 3. teaspoon Cream
  • 9-10 almonds soaked and peeled
  • 1/2. teaspoon Garam Masala
  • 3-4 Mint leaves
  • 1. teaspoon Ginger garlic paste
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Instructions
 

  • 1.Blend brown onions, almonds, mint leaves and tomatoes into a paste. Heat oil in a thick base handi and add ginger garlic paste.
  • 2.Saute for 4-5 minutes. Add tomato-onion paste made earlier. Add salt and all spices and mix well. Cook it on low flame till fat separates. Add few drops of water if required and stir occasionally.
  • 3.Add cream. Simmer on low flame for 15 minutes and grill soya champs separately using some oil on grilling tawa or griller.
  • 4.Add the grilled champs to gravy. Simmer for another 5 minutes and serve. Garnish with fresh cream and coriander leaves.

Please appreciate the author by voting!

4.50 from 4 votes
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Karan Dua
Karan Dua

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