Badami Chaap

Badami Chaap - Plattershare - Recipes, food stories and food lovers
Badami Chaap A very quick and easy to make can be use for lunch or dinner.
4.50 from 4 votes
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Cook Time45 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 Tomato
  • 2 tbsp. Onions brow
  • 2 tbsp. Mustard Oil
  • 1-2 tsp Salt or as per taste
  • 1 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 3. tsp Cream
  • 9-10 Almonds soaked and peeled
  • 1/2. tsp Garam Masala
  • 3-4 leaves Mint
  • 1. tsp Ginger Garlic Paste


  • 1.Blend brown onions, almonds, mint leaves and tomatoes into a paste. Heat oil in a thick base handi and add ginger garlic paste.
  • 2.Saute for 4-5 minutes. Add tomato-onion paste made earlier. Add salt and all spices and mix well. Cook it on low flame till fat separates. Add few drops of water if required and stir occasionally.
  • 3.Add cream. Simmer on low flame for 15 minutes and grill soya champs separately using some oil on grilling tawa or griller.
  • 4.Add the grilled champs to gravy. Simmer for another 5 minutes and serve. Garnish with fresh cream and coriander leaves.
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4.50 from 4 votes

Karan Dua
Karan Dua

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