Badami Chaap
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Badami Chaap
A very quick and easy to make can be use for lunch or dinner.
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Ingredients
- 4 Tomatoes
- 2 tbsp. Brow Onions
- 2 tbsp. mustard oil
- Salt
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric Powder
- 3. teaspoon Cream
- 9-10 almonds soaked and peeled
- 1/2. teaspoon Garam Masala
- 3-4 Mint leaves
- 1. teaspoon Ginger garlic paste
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Instructions
- 1.Blend brown onions, almonds, mint leaves and tomatoes into a paste. Heat oil in a thick base handi and add ginger garlic paste.
- 2.Saute for 4-5 minutes. Add tomato-onion paste made earlier. Add salt and all spices and mix well. Cook it on low flame till fat separates. Add few drops of water if required and stir occasionally.
- 3.Add cream. Simmer on low flame for 15 minutes and grill soya champs separately using some oil on grilling tawa or griller.
- 4.Add the grilled champs to gravy. Simmer for another 5 minutes and serve. Garnish with fresh cream and coriander leaves.
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